CHICKEN-SPRING-ROLL(1)-WEB

CHAAT

ALOO CHANA CHAAT
Traditional Indian street food of potatoes, chickpeas with chaat masala
£6.50

PAPRI CHAAT
Traditional Indian street food of papri, chickpeas and potatoes flavoure with chaat masala
£6.50

ALOO TIKKI CHAAT
Traditional Indian street food with aloo tikki broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala
£7.50

SAMOSA CHAAT
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala
£7.50

BHELPURI
Savoury snack of puffed rice and Sev (crunchy noodles made from chick pea flour), tossed with chopped onions, tomatoes, chilli, coriander, mint yoghurt sauce and tamarind sauce.
£6.50

SALADS

MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad, low in calories and fat.
£8.90

GREEN SALAD
Mixed leaf salad, lettuce, cucumber, house dressing
£5.50

SOM TAY JAY
Vegetarian papaya salad. Grated papaya, fine beans, shredded carrot, peanuts and cherry tomatoes. Tossed with palm sugar, fish sauce, lime juice, chilli and tamarind. (Can be made without fish sauce. Please ask your waiter).
£7.50

SOUPS

TOM YAM KOONG
Spicy Thai soup with king prawns, galangal, lemongrass and mushrooms
£9.50

TOM KHA KAI
Aromatic Thai soup of fresh chicken, coconut milk, lemongrass, thai ginger and mushrooms
£8.50

STARTERS

OCEAN TIGER PRAWN
Giant tiger prawns caught by Vermilion's parent company (Seamark) with its own deep sea trawlers in the Bay of Bengal, gently grilled and served with a tropical salad.
£24.95

INDIAN MIX STARTER PLATTER
A delectable mix of sesame prawn, murgh tikka and lamb seekh kebab.
£18.95

SMALL PLATES

SALMON TIKKA
Scottish salmon marinated with garlic, garam masala, yogurt, cheese and cooked in the tandoor oven
£9.95

PANEER TIKKA
Homemade cottage cheese and fresh vegetables gently grilled in a charcoal oven
£9.95

BUTTERFLY PRAWNS
Batter fried prawns served with homemade chilli sauce
£10.95

CHICKEN SATAY
Grilled marinated skewers served with a delightful cashew nut sauce and cucumber dip
£8.20

ONION BHAJI
Fresh onions coated with pea flour and mixed spices, gently fried until crispy.
£5.50

ALOO TIKKI
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and amarind dressing
£6.90

MUMBAI BATATA VADA
Famous street food from Mumbai of spiced croquettes
£6.95

CHICKEN SPRING ROLLS
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce
£8.50

VEGETABLE PUNJABI SAMOSA
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried
£6.50

SESAME PRAWNS
Sesame coated king prawns and gently fried until crispy.
£10.95

CRISPY PEKING DUCK
The duck is first marinated with spices, then steamed until tender and finally deep fried until crispy served with pancakes
£12.95

BHELPURI
Savoury snack of puffed rice and sev (crunchy noodles made from chick pea flour) tossed with chopped onions, tomatoes, chilli, coriander, mint yoghurt sauce and tamarind sauce
£6.50

BASKET OF CALAMARI, OCTOPUS & WHITEBAIT
Crispy fried in light batter seasoned with spices
£9.95

GRILLS

TANDOORI MIXED GRILL
A tandoori feast, made up of malai chicken, chicken tikka, lamb chops and seekh kebabs, served on a sizzler together with onion and a medium Indian curry sauce.
£21.00

LAMB CHOPS
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven.
£16.95

CHICKEN TIKKA
Marinated pieces of chicken, grilled in a clay oven, served with spicy mint sauce. Includes achari and malai chicken tikkas.
£13.95

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

PRIVACY POLICY | TERMS OF USE | CAREERS