The Ethiad Concert Menu 

Dine in style before the show starts. Just 5 minutes away from the stadium with our special three course menu offer.

Starters

Vegetable Samosa

Mix vegetables sizzled with cumin, chillies and spices. Filled into a homemade triangle pastry and deep fried.

Lamb Seekh Kebab

Minced fresh lamb marinated with ginger garlic, chopped onions and spices, served with mint sauce.

Chicken Satay

Grilled marinated skewers served with a delightful cashew nut sauce.

Main Course

Karahi Lamb

Fresh British lamb and choice Indian herbs tossed with fresh green, red and yellow peppers.

Tandoori Butter Chicken

Chicken tikka pieces cooked in a rich sweet creamy and buttery sauce and mildly spiced.

Bombay Aloo

British new potatoes tossed with selected Indian spices and masala sauce

Basmati Rice

£25 per person

Extra

Add: White Chocolate Cheesecake for your Desserts for an extra £5/person

A creamy cheesecake blended with luxurious white chocolate on a biscuit base with a dark chocolate glaze and chocolate garnish

 
Concert Menu 

Dine in style before the show starts. Just 5 minutes away from the stadium with our special three course menu offer.

Starters

Vegetable Samosa

Mix vegetables sizzled with cumin, chillies and spices. Filled into a homemade triangle pastry and deep fried.

Lamb Seekh Kebab

Minced fresh lamb marinated with ginger garlic, chopped onions and spices, served with mint sauce.

Chicken Satay

Grilled marinated skewers served with a delightful cashew nut sauce.

Main Course

Karahi Lamb

Fresh British lamb and choice Indian herbs tossed with fresh green, red and yellow peppers.

Tandoori Butter Chicken

Chicken tikka pieces cooked in a rich sweet creamy and buttery sauce and mildly spiced.

Bombay Aloo

British new potatoes tossed with selected Indian spices and masala sauce

Basmati Rice

£25 per person

Extra

Add: White Chocolate Cheesecake for your Desserts for an extra £5/person

A creamy cheesecake blended with luxurious white chocolate on a biscuit base with a dark chocolate glaze and chocolate garnish