Cornish Shrimp and Duck Egg Akuri Bao
Daytime Menu Emblem_White

Appetiser 

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

Appetiser

ARTISAN FLAVOURED POPPADUMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

Small Plates

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with a olive oil dressing.
£8.50

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.50

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink lady and pomegranate.
£6.90

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£6.50

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£7.50

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£5.50

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£7.50

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
£8.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
£8.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa roti, quail meat and quail egg, sourced locally.
£7.50

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
£5.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£6.20

Street Food

LAMB SHANK KOFTA (M, MU, G, E, SU) 
Crispy panko coated croquettes of pulled lamb shank and cheddar filling with turmeric tempered mayonnaise.
£7.50

SPICY SEABASS PAKORA (MU, G)
Golden fried Seabass in a pea flour batter seasoned with delicate herbs and spices.
£6.50

DUCK KOFTA (M, MU, G, E, SU) 
Crispy panko coated croquettes of pulled duck meat and cheddar filling with turmeric tempered mayonnaise.
£7.50

PAV BHAJI (M, MU, G)
A popular Mumbai street food dish of mashed vegetables served piping hot with butter and warm rolls.
£5.70

VADA PAV (M, MU, G) 
Another top selling dish from Mumbai of mashed potato croquette with dry garlic coconut chutney between two brioche buns.
£4.95

Grill & BBQ

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf,
south Indian style.
£11.95

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger
chutney.
£9.95

CHICKEN KATHI ROLLS WITH QUINOA KACHUMBER SALAD (M, MU, G) 
Charcoal oven barbequed chicken wrapped in a paratha bread served with a healthy quinoa and spiced cucumber salad.
£9.50

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN) 
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£12.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£18.50

Sides

BEETROOT AND WALNUT RAITA (M, TN) 
A unique raita. Garlic and pepper flavoured thick yoghurt with beetroot, fried walnuts.
£3.50

JASMINE RICE
£4.90

BASMATI RICE
£3.50

CHEESE NAAN (G, M)
£3.50

GARLIC NAAN (G, M)
£3.50

PLAIN NAAN (G, M)
£3.20

TANDOORI ROTI (G)
£3.20

Desserts

KADAK CHAI KULFI & MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
£8.95

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND LEMON CURD ICE CREAM (M, TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E) 
A sweet biscuit base with white chocolate and chocolate
decoration.
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits
and milk.
£7.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Small Plates

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with a olive oil dressing.
£8.50

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.50

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink lady and pomegranate.
£6.90

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£6.50

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£7.50

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£5.50

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£7.50

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
£8.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
£8.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa roti, quail meat and quail egg, sourced locally.
£7.50

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
£5.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£6.20


Street Food

LAMB SHANK KOFTA (M, MU, G, E, SU) 
Crispy panko coated croquettes of pulled lamb shank and cheddar filling with turmeric tempered mayonnaise.
£7.50

SPICY SEABASS PAKORA (MU, G)
Golden fried Seabass in a pea flour batter seasoned with delicate herbs and spices.
£6.50

DUCK KOFTA (M, MU, G, E, SU) 
Crispy panko coated croquettes of pulled duck meat and cheddar filling with turmeric tempered mayonnaise.
£7.50

PAV BHAJI (M, MU, G)
A popular Mumbai street food dish of mashed vegetables served piping hot with butter and warm rolls.
£5.70

VADA PAV (M, MU, G) 
Another top selling dish from Mumbai of mashed potato croquette with dry garlic coconut chutney between two brioche buns.
£4.95

Grill & BBQ

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf,
south Indian style.
£11.95

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger
chutney.
£9.95

CHICKEN KATHI ROLLS WITH QUINOA KACHUMBER SALAD (M, MU, G) 
Charcoal oven barbequed chicken wrapped in a paratha bread served with a healthy quinoa and spiced cucumber salad.
£9.50

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN) 
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£12.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£18.50

Sides

BEETROOT AND WALNUT RAITA (M, TN) 
A unique raita. Garlic and pepper flavoured thick yoghurt with beetroot, fried walnuts.
£3.50

JASMINE RICE
£4.90

BASMATI RICE
£3.50

CHEESE NAAN (G, M)
£3.50

GARLIC NAAN (G, M)
£3.50

PLAIN NAAN (G, M)
£3.20

TANDOORI ROTI (G)
£3.20

Desserts

KADAK CHAI KULFI & MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
£8.95


VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND LEMON CURD ICE CREAM (M, TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50


WHITE CHOCOLATE CHEESECAKE (M, G, E) 
A sweet biscuit base with white chocolate and chocolate
decoration.
£8.95


GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits
and milk.
£7.50


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

MM Logo Colour
Meet MCR Colour

PRIVACY POLICY | TERMS OF USE | CAREERS