PAD-THAI-KOONG-WEB

SEAFOOD

TAWA PRAWN
Charcoal oven grilled King prawn stir fried with ginger, garlic, onions, pepper, tomato yoghurt and choice spices
£16.95

PAD THAI GOONG
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout
£12.95

PLA NEUNG MANAO
Seabass steamed with fresh herbs, lemon, lemongrass and chilli, refreshing and healthy
£18.50

CHU CHEE KOONG
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves
£16.95

THAI GRILLED SEABASS
Seabass grilled with Thai herbs and lemon butter sauce
£18.50

THAI GRILLED SALMON
Salmon grilled with Thai herbs and lemon butter sauce
£18.95

THE TANDOORI SEAFOOD GRILLED PLATTER
A variety of seafood made up of cod, salmon, king prawns and two of our signature 'ocean tiger prawns' marinated with Indian spices, grilled in the clay oven and served on a 'sizzling' plate with a medium Indian curry sauce.
£32.00

STIR FRY / WOK

THAI CHICKEN STIR FRY
Chunks of chicken stir fried with thai basil, peppers and peppercorn
£13.95

CHICKEN WITH CASHEWNUT
Chunks of chicken combined with crispy roasted cashews and vegetables
£14.95

INDO CHINESE CHOW MEIN
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. Chopsticks provided.
£12.95

CHILLI CHICKEN
Sliced chicken tossed with soy, garlic, chilli and spring onion
£13.50

INDO – CHINESE

CHOW MEIN
Indo-Chinese style chow mein contains egg noodles, chicken, peppers, eggs, bean sprouts, sweet & sour sauce and soy sauce.
£12.95

CHILLI CHICKEN
Sliced chicken tossed with soy, garlic, chilli and spring onion.
£13.50

CURRIES

LAMB NIHARI
Originating through the Mughal Empire, slowly cooked lamb shanks with bone marrow in a stew
£16.50

CHICKEN LAJAWAB
A Luchnowi style chicken dish cooked with tomato, fried onion and spices finished with touch of curd. The fried onions adds a bit of sweetness to the dish
£13.50

DESHI LAMB
Succulent dices of fresh british lamb slowly cooked in a rich and authentic curry sauce
£15.95

CHICKEN GREEN CURRY
Chicken. Coconut milk, bamboo shoot, aubergine, Thai sweet basil, sugar snaps, green and red peppers.
£14.95

ACHARI GOSTH
Fresh British lamb cooked with Indian pickle, coconut milk, curry leaves an choices spices giving it a unique taste a flavour
£14.95

TANDOORI BUTTER CHICKEN
Chicken tikka pieces cooked in a rich creamy and buttery sauce
£13.50

LAMB MASSAMAN
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
£16.50

KARAHI CHICKEN
Another popular North Indian dish of tender chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
£13.95

KARAHI LAMB
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers
£15.95

BIRIYANI

Initially originated in the Mughal cruisine of the 16th – 19th centuries. A North Indian classic dish that combines the fragrance of basmati rice with home-growngaram masala. Served with raita.

LAMB
£14.95

CHICKEN
£13.95 

VEGETARIAN

DAL MAKHANI
From Punjab, whole black lentils, red kidney beans, butter and cream.
£10.95

KARAHI PANEER
Dices of paneer, spiced and cooked traditionally with tomatoes, onions, garlic, green peppers and Chillies
£9.95

DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£8.95

PAD THAI JAY
Famous Thai street food speciality, st fried rice noodles with bean sprout, vegtables, palm sugar served with crushed cashewnut
£11.95

KASHMIR KI KALI
A popular vegetarian dish from Kashmir, mixed fruit such as cherry, apple, grapes and pineapple are cooked together with mixed vegetables and cheesy potato fritters
£9.95

GRILLS

TANDOORI SEAFOOD PLATTER
Cod, Salmon, and a variety king prawns marinated with Indian spices, grilled in the clay oven and served on a ‘sizzling’ plate with a medium Indian curry sauce
£32

TANDOORI MIXED GRILL
A tandoori feast, made up of malai chicken, chicken tikka, lamb tikka and sheek kebabs, served on a sizzler together with coutgette, onion, peppers and a medium Indian curry sauce
£21

CHICKEN TIKKA
Marinated pieces of chicken, grilled in a clay oven and served with a seasonal salad and spicy mint sauce. Includes achari and malai chicken tikkas
£13.95

LAMB CHOPS
Fresh lamb chops marinated with ginger, garlic, mint, yoghurt and choice Indian spices cooked to order in a traditional clay oven
£16.95

 

 

SIDE DISHES

STEAMED JASMINE RICE
£3.90

COCONUT RICE
£4.90

PILAU RICE
£4.95

SWEET POTATO FRIES
£4.50

EGG FRIED RICE
£4.90

BASMATI RICE
£4.50

CHICKEN FRIED RICE
£12.50

FRIES
£4

SWEET POTATO FRIES
£4.50

PLAIN EGG NOODLE
£3.00

NAAN BREADS

PLAIN NAN
£2.95

GARLIC NAN
£3.50

BUTTER NAN
£3.50

TANDOORI ROTI
£2.95

PESHAWARI NAN
£4.20

CHEESE & GARLIC NAN
£3.95

CHILDREN

SWEET POTATO FRIES
£3

FRIES
£2.50

CHICKEN SATAY
£5.50

CHICKEN NUGGETS
£4.50

CHICKEN STRIPS
£5

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

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