ORDER TAKEAWAY AND COLLECTION:

ORDER TAKEAWAY AND COLLECTION:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message us

                                                                                              

ORDER DELIVERY ONLINE:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message us
                                                    

ORDER DELIVERY ONLINE:

The Menu:

STARTERS

Butterfly Prawns  – £10.95
Batter fried prawns served with homemade sweet chilli sauce

Chicken Tikka  – £13.95
Marinated pieces of chicken, grilled in a clay oven

Lamb Seekh Kebab  – £8.50
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven

Tandoori Mixed Grill  - £21.00
A tandoori feast, made up of 6 pieces chicken tikka, 2 pieces lamb chops, and 3 pieces seekh kebabs, served with medium Indian curry sauce.

Lamb Chops  - £16.95
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven. 

Chicken Spring Rolls  - £8.50
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce

Vegetable Samosa  – £6.50
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried

Aloo Tikki  – £6.90
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing

Samosa Chaat  - £7.50
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala

MAIN COURSE

Indo-Chinese Dishes:

Chicken Chow Mein  - £12.95
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. 
(Vegetarian Option Available £11.95)

Chilli Chicken  - £13.50
India’s most famous Indo-chinese chicken dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soy sauce.

Prawn Szechuan Noodles  - £14.95
King Prawn stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies. 
(Vegetarian Option Available £12.95)
(Chicken Option Available £13.95)

Chicken Manchurian  - £13.50
The classic Indo-Chinese dish. Chicken stir fried in spicy and tangy sauce including ginger, garlic, chillies, chopped onion, coriander, vinegar and soy sauce.  
(Vegetarian Option Available £12.50)


Stir Fry / Wok Dishes:

Thai Chicken with Cashewnut  - £14.95
Chunks of chicken combined with crispy roasted cashews and vegetables.

King Prawn Stir Fry  - £16.50
Freshly prepared red spicy King Prawns with a colourful mix of green beans, red peppers, carrot, mushrooms, spring onion and chilli oil.

Thai Dishes:

Chu Chee Koong (Thai Red Prawn Curry)  - £16.95
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves.

Indian Dishes:

Tawa Prawn  – £16.95
Charcoal oven grilled King prawn stir fried in a Indian curry with ginger, garlic, onions, pepper, tomato yoghurt and choice spices.

Tandoori Butter Chicken  – £13.50
Chicken tikka pieces cooked in a rich creamy and buttery curry sauce.

Karahi Chicken  – £13.50
Tender chicken curry cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.

Murgh Handi Lazeez  - £13.95
Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander.

Chicken Lajawab  - £13.50
A Luchnowi style chicken curry cooked with tomato, fried onion and spices finished with touch of curd. The fried onions adds a bit of sweetness to the dish.

Chicken Jalfrezi  - £13.50
Tender pieces of chicken cooked in a tandoori oven, then sizzled in a onion and pepper curry sauce.

Assami Naga Chicken  - £14.95
Assam is a state in India it is well known for their chillies. Tender chicken cooked in a naga chilli curry sauce..

Deshi Lamb Curry  – £15.50
Succulent dices of Fresh British lamb slowly cooked in a rich and authentic curry sauce.

Achari Gosth  - £14.95
Fresh British lamb cooked in a Indian curry with pickles, curry leaves and choices spices giving it a unique taste a flavour.

Karahi Lamb  – £15.95
Fresh British lamb cooked with Indian herbs, fresh green and red peppers in a authentic curry sauce..

Dal Tarka  – £8.95 
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

Lamb Biryani  – £13.50 
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala. Served with raita.

ACCOMPANIMENTS

Basmati Rice – £4.50
Pilau Rice – £4.95
Plain Nan Bread – £2.95
Garlic Nan - £3.50
Chips - £4.00

DESSERT

Chocolate Brownie – £7.20
Gajar Halwa - £6.50

Mild  Medium Hot  Hot  Extra Hot 
-

Orders open for collection and delivery from Sunday to Friday, 4pm - 10pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD

The Menu:

STARTERS

Butterfly Prawns    – £10.95
Batter fried prawns served with homemade sweet chilli sauce

Chicken Tikka    – £13.95
Marinated pieces of chicken, grilled in a clay oven

Lamb Seekh Kebab   – £8.50
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven

Tandoori Mixed Grill   - £21.00
A tandoori feast, made up of 6 pieces chicken tikka, 2 pieces lamb chops, and 3 pieces seekh kebabs, served with medium Indian curry sauce.

Lamb Chops    - £16.95
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven. 

Chicken Spring Rolls   - £8.50
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce

Vegetable Samosa   – £6.50
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried

Aloo Tikki   – £6.90
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing

Samosa Chaat  - £7.50
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala

MAIN COURSE

Indo-Chinese Dishes:

Chicken Chow Mein  - £12.95
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. 
(Vegetarian Option Available £11.95)

Chilli Chicken   - £13.50
India’s most famous Indo-chinese chicken dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soy sauce.

Prawn Szechuan Noodles  - £14.95
King Prawn stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies. 
(Vegetarian Option Available £12.95)
(Chicken Option Available £13.95)

Chicken Manchurian   - £13.50
The classic Indo-Chinese dish. Chicken stir fried in spicy and tangy sauce including ginger, garlic, chillies, chopped onion, coriander, vinegar and soy sauce.  
(Vegetarian Option Available £12.50)

Stir Fry / Wok Dishes:

Thai Chicken with Cashewnut  - £14.95
Chunks of chicken combined with crispy roasted cashews and vegetables.

King Prawn Stir Fry  - £16.50
Freshly prepared red spicy King Prawns with a colourful mix of green beans, red peppers, carrot, mushrooms, spring onion and chilli oil.

Thai Dishes:

Chu Chee Koong (Thai Red Prawn Curry)  - £16.95
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves.

Indian Dishes:

Tawa Prawn  – £16.95
Charcoal oven grilled King prawn stir fried in a Indian curry with ginger, garlic, onions, pepper, tomato yoghurt and choice spices.

Tandoori Butter Chicken   – £13.50
Chicken tikka pieces cooked in a rich creamy and buttery curry sauce.

Karahi Chicken   – £13.50
Tender chicken curry cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.

Murgh Handi Lazeez  - £13.95
Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander.

Chicken Lajawab   - £13.50
A Luchnowi style chicken curry cooked with tomato, fried onion and spices finished with touch of curd. The fried onions adds a bit of sweetness to the dish.

Chicken Jalfrezi    - £13.50
Tender pieces of chicken cooked in a tandoori oven, then sizzled in a onion and pepper curry sauce.

Assami Naga Chicken   - £14.95
Assam is a state in India it is well known for their chillies. Tender chicken cooked in a naga chilli curry sauce..

Desi Lamb Curry   – £15.50
Succulent dices of Fresh British lamb slowly cooked in a rich and authentic curry sauce.

Achari Gosth    - £14.95
Fresh British lamb cooked in a Indian curry with pickles, curry leaves and choices spices giving it a unique taste a flavour.

Karahi Lamb   – £15.95
Fresh British lamb cooked with Indian herbs, fresh green and red peppers in a authentic curry sauce..

Dal Tarka   – £8.95 
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

Lamb Biryani  – £13.50 
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala. Served with raita.

ACCOMPANIMENTS

Basmati Rice – £4.50
Pilau Rice – £4.95
Plain Nan Bread – £2.95
Garlic Nan - £3.50
Chips - £4.00

DESSERT

Chocolate Brownie – £7.20
Gajar Halwa - £6.50

Mild   Medium Hot   Hot    Extra Hot 

-

Orders open for collection and delivery from Sunday to Friday, 4pm - 10pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD