EVENT-NON-VEG-MAINS-web

NEW DISCOUNTED LOCKDOWN PRICES FOR DELIVERIES & COLLECTION

                                                                                              

ORDER TAKEAWAY AND COLLECTION:

NEW DISCOUNTED LOCKDOWN PRICES FOR DELIVERIES & COLLECTION
                                                           



ORDER TAKEAWAY AND COLLECTION:


Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message us

                                                                                              

ORDER DELIVERY ONLINE:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message us

                                                  

ORDER DELIVERY ONLINE:

                                                                                                                                    

                                                                      


The Menu:


MOTHER'S DAY SPECIAL BOX

MOTHER'S DAY SPECIAL BOX (M, MU, G, E, SU, SO,TN)
(Available on 13th and 14th March 2021)
(Serves 3 people)
Box Includes: Butter Chicken Tikka Kofta, Tibetan Momo Dumplings, Lancashire Black Bomb Samosa, Kerela Mediterranean Seabass Curry, Lamb Massaman, Chicken Tikka and Hen Egg Biryani, Paratha, Chocolate Brownie & Gajar Halwa.
£65.00

FAMILY BOX

ASIAN FUSION BOX (G, C, SO, M, MU)
(Serves 3 people)

Box Includes: Chicken Tikka, Butterfly Prawns, Vegetable Samosa, Deshi Lamb Curry, Prawn Szechuan Noodles, Chicken Biryani, Dal Tarka, Nan Bread & Chocolate Brownie.
£57.00


SMALL PLATES


LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, SO)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£9.50

TIBETAN MOMO DUMPLINGS (TN, G, SU, SO)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£6.95

CRISPY BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU, SO)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£7.50

VEGETABLE SAMOSA (G, SO)
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried.
£5.50

BUTTERFLY KING PRAWNS (G, C, SO)
Batter fried prawns served with homemade chilli sauce.

£6.95

ALOO TIKKI (G, SO)
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing.

£5.50

CHICKEN TIKKA (M, MU)
Marinated pieces of chicken, grilled in a clay oven.

£6.50

LAMB CHOP (3 PIECE) (M, MU)
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven.

£10.50

LAMB SEEKH KEBAB (M, MU)
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.

£6.50 

TANDOORI MIXED GRILL (M, MU)
A tandoori feast, made up of chicken tikka, lamb chops and seekh kebabs.
£19.50 

LARGE PLATES 

KARAHI LAMB (MU, SO)
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers.

£12.95

DESHI LAMB CURRY (MU, SO)
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.
£12.95

KARAHI CHICKEN (MU, SO)
Tender chicken cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.

£10.95

BUTTER CHICKEN (M, MU, SO)
Chicken tikka pieces cooked in a rich creamy and buttery sauce.

£11.50

ASSAMI NAGA CHICKEN (MU, SO)
Assam is a state in India it is well known for their chillies. Tender chicken cooked with naga chilli, coriander in a tomato and onion based curry sauce.
£11.50

DAL TARKA (MU, SO)
A combination of lentils sizzled with freshly chopped
garlic and dried chilli.
£8.50

KING PRAWN BHUNA (C, MU, SO)
Giant king prawns cooked in an intensely flavoursome curry of dryroasted spices, ginger, garlic, onion and tomato
£12.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU, SO)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£14.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN SO)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£12.95

CHICKEN BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.

£11.50

LAMB BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.

£12.50

PRAWN SZECHUAN NOODLES (C, MO, G, E, SO)

Stir fried noodles with king prawns in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£12.95

CHICKEN SZECHUAN NOODLES (MO, G, E, SO)
Stir fried noodles with chicken in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£11.95


SIDES

PILAU RICE
£3.50

BASMATI RICE
£2.95

PLAIN NAAN (G, M)
£2.95

GARLIC NAAN (G, M)
£3.50

CHIPS (G, SO)
£4.00

DESSERT

CHOCOLATE BROWNIE (G, E) 
£6.50

-

Orders open for collection and delivery from Thursday to Sunday, 4pm - 9pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD


ALLERGEN INFORMATION
Allergens: *G = Gluten *C = Crustaceans *E = Eggs  *SO = Soybeans *M = Milk *MU = Mustard *MO = Molluscs *P = Peanuts *TN = Tree Nuts *SU = Sulphur







The Menu:


MOTHER'S DAY SPECIAL BOX

MOTHER'S DAY SPECIAL BOX (M, MU, G, E, SU, SO,TN)
(Available on 13th and 14th March 2021)
(Serves 3 people)
Box Includes: Butter Chicken Tikka Kofta, Tibetan Momo Dumplings, Lancashire Black Bomb Samosa, Kerela Mediterranean Seabass Curry, Lamb Massaman, Chicken Tikka and Hen Egg Biryani, Paratha, Chocolate Brownie & Gajar Halwa.
£65.00 

FAMILY BOX

ASIAN FUSION BOX (G, C, SO, M, MU)
(Serves 3 people)
Box Includes: Chicken Tikka, Butterfly Prawns, Vegetable Samosa, Deshi Lamb Curry, Prawn Szechuan Noodles, Chicken Biryani, Dal Tarka, Nan Bread & Chocolate Brownie.
£57.00


SMALL PLATES

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, SO)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£9.50

TIBETAN MOMO DUMPLINGS (TN, G, SU, SO)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£6.95

CRISPY BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU, SO)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£7.50

VEGETABLE SAMOSA (G, SO) 

A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried.
£5.50

BUTTERFLY KING PRAWNS (G, C, SO)
Batter fried prawns served with homemade chilli sauce.
£6.95

ALOO TIKKI (G, SO)
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing.
£5.50

CHICKEN TIKKA (M, MU)
Marinated pieces of chicken, grilled in a clay oven.
£6.50

LAMB CHOP (3 PIECE) (M, MU)
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven.
£10.50

LAMB SEEKH KEBAB (M, MU)
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.
£6.50

TANDOORI MIXED GRILL (M, MU)
A tandoori feast, made up of chicken tikka, lamb chops and seekh kebabs.
£19.50

LARGE PLATES

KARAHI LAMB (MU, SO)
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers.
£12.95

DESHI LAMB CURRY (MU, SO)
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.
£12.95

KARAHI CHICKEN (MU, SO)
Tender chicken cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.
£10.95

BUTTER CHICKEN (M, MU, SO)
Chicken tikka pieces cooked in a rich creamy and buttery sauce.
£11.50

ASSAMI NAGA CHICKEN (MU, SO)
Assam is a state in India it is well known for their chillies. Tender chicken cooked with naga chilli, coriander in a tomato and onion based curry sauce.
£11.50

DAL TARKA (MU, SO)
A combination of lentils sizzled with freshly chopped garlic and dried chilli.
£8.50

KING PRAWN BHUNA (C, MU, SO)
Giant king prawns cooked in an intensely flavoursome curry of dry roasted spices, ginger, garlic, onion and tomato
£12.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU, SO)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£14.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN SO)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£12.95

CHICKEN BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£11.50

LAMB BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£12.50

PRAWN SZECHUAN NOODLES (C, MO, G, E, SO)
Stir fried noodles with king prawns in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£12.95

CHICKEN SZECHUAN NOODLES (MO, G, E, SO)
Stir fried noodles with chicken in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£11.95

SIDES

PILAU RICE
£3.50

BASMATI RICE
£2.95

PLAIN NAAN (G, M)
£2.95

GARLIC NAAN (G, M)
£3.50

CHIPS (G, SO)
£4.00

DESSERT

CHOCOLATE BROWNIE ((G, E)
£6.50

-

Orders open for collection and delivery from Thursday to Sunday, 4pm - 9pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD

ALLERGEN INFORMATION
Allergens: *G = Gluten *C = Crustaceans *E = Eggs  *SO = Soybeans *M = Milk *MU = Mustard *MO = Molluscs *P = Peanuts *TN = Tree Nuts *SU = Sulphur

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

We are now taking reservations from 17th of May 2021 onwards.

TAKEAWAY & COLLECTION
Thursday – Sunday
4pm-9pm



 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

We are now taking reservations from 17th of May 2021 onwards.

TAKEAWAY & COLLECTION

Thursday – Sunday
4pm-9pm

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