EVENT-NON-VEG-MAINS-web

ORDER TAKEAWAY AND COLLECTION:

ORDER TAKEAWAY AND COLLECTION:


Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com

                                                                                              

ORDER DELIVERY ONLINE:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com

                                                  

ORDER DELIVERY ONLINE:

                                                                                                                                    

                                                                      


The Menu:

SMALL PLATES

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad
with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with
traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan
lamb merguez sausage, served with tomato masala
and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours.
Mumbai Parsi classic duck egg dish cooked with
Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa
roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street
food dish. Beetroot, green peas and potato filling
with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli
sauce.
£12.50

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated
seabass wrapped, cooked and served in banana leaf,
south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with
star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices
and cooked in a skewer. Served with cherry ginger
chutney.
£11.95

LARGE PLATES

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£21.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50

CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried
mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk,
potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King
Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£17.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked
in a light coconut sauce, duck egg and fried walnuts.
£18.50

SIDES

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£6.95

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£7.00

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with
a olive oil dressing.
£8.50

BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95

DESSERTS

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea
served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

-

Orders open for collection and delivery from:
Sunday to Friday, 12pm - 2.30pm, 5pm- 11pm
Saturday, 4pm- 11pm

-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD







The Menu:


SMALL PLATES

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food chaat, featuring crunchy Far Eastern Lotus, kale, pink lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£12.50

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf, south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger chutney.
£11.95

LARGE PLATES

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome Kerala special coconut sauce.
£21.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50

CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.
£17.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£18.50

SIDES

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£6.95

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£7.00

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with a olive oil dressing.
£8.50

BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95

DESSERTS

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

-

Orders open for collection and delivery from:
Sunday to Friday, 12pm - 2.30pm, 5pm- 11pm
Saturday, 4pm- 11pm

-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD


CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

MM Logo Colour
Meet MCR Colour

PRIVACY POLICY | TERMS OF USE | CAREERS