ORDER TAKEAWAY AND COLLECTION:

ORDER TAKEAWAY AND COLLECTION:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com

                                                                                              

ORDER DELIVERY ONLINE:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com

                                                  

ORDER DELIVERY ONLINE:

The Menu:

SMALL PLATES

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad
with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with
traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan
lamb merguez sausage, served with tomato masala
and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours.
Mumbai Parsi classic duck egg dish cooked with
Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa
roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street
food dish. Beetroot, green peas and potato filling
with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli
sauce.
£12.50

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated
seabass wrapped, cooked and served in banana leaf,
south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with
star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices
and cooked in a skewer. Served with cherry ginger
chutney.
£11.95

LARGE PLATES

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£21.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50

CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried
mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk,
potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King
Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£17.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked
in a light coconut sauce, duck egg and fried walnuts.
£18.50

SIDES

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£6.95

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£7.00

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with
a olive oil dressing.
£8.50

BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95

DESSERTS

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea
served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

-

Orders open for collection and delivery from:
Sunday to Friday, 12pm - 2.30pm, 5pm- 11pm
Saturday, 4pm- 11pm

-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD

The Menu:

SMALL PLATES

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food chaat, featuring crunchy Far Eastern Lotus, kale, pink lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£12.50

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf, south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger chutney.
£11.95

LARGE PLATES

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome Kerala special coconut sauce.
£21.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50

CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.
£17.95

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£18.50

SIDES

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£6.95

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£7.00

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with a olive oil dressing.
£8.50

BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95

DESSERTS

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

-

Orders open for collection and delivery from:
Sunday to Friday, 12pm - 2.30pm, 5pm- 11pm
Saturday, 4pm- 11pm

-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD