EVENT-NON-VEG-MAINS-web

ORDER TAKEAWAY AND COLLECTION:

ORDER TAKEAWAY AND COLLECTION:


Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message usο»Ώ

                                                                                              

ORDER DELIVERY ONLINE:

Telephone: 0161 202 0055
Email: reservations@vermilion.uk.com
Instagram: Message us
                                                    

ORDER DELIVERY ONLINE:

                                                                                                                                    

                                                                          


The Menu:

STARTERS

Butterfly Prawns πŸ”΄ – Β£10.95

Batter fried prawns served with homemade sweet chilli sauce

Chicken Tikka πŸ”΄πŸ”΄ – Β£13.95
Marinated pieces of chicken, grilled in a clay oven

Lamb Seekh Kebab πŸ”΄πŸ”΄πŸ”΄ – Β£8.50
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven

Tandoori Mixed Grill πŸ”΄πŸ”΄πŸ”΄ - Β£21.00
A tandoori feast, made up of 6 pieces chicken tikka, 2 pieces lamb chops, and 3 pieces seekh kebabs, served with medium Indian curry sauce.

Lamb Chops πŸ”΄πŸ”΄ - Β£16.95
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven. 

Chicken Spring Rolls πŸ”΄πŸ”΄ - Β£8.50
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce

Vegetable Samosa πŸ”΄πŸ”΄ – Β£6.50
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried

Aloo Tikki πŸ”΄πŸ”΄ – Β£6.90
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing

Samosa Chaat πŸ”΄πŸ”΄ - Β£7.50
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala

MAIN COURSE

Indo-Chinese Dishes:


Chicken Chow Mein πŸ”΄ - Β£12.95
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. 
(Vegetarian Option Available Β£11.95)

Chilli Chicken πŸ”΄πŸ”΄πŸ”΄ - Β£13.50
India’s most famous Indo-chinese chicken dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soy sauce.


Prawn Szechuan Noodles πŸ”΄πŸ”΄πŸ”΄ - Β£14.95
King Prawn stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies. 
(Vegetarian Option Available Β£12.95)
(Chicken Option Available Β£13.95)

Chicken Manchurian πŸ”΄πŸ”΄ - Β£13.50
The classic Indo-Chinese dish. Chicken stir fried in spicy and tangy sauce including ginger, garlic, chillies, chopped onion, coriander, vinegar and soy sauce.  
(Vegetarian Option Available Β£12.50)


Stir Fry / Wok Dishes:

Thai Chicken with Cashewnut πŸ”΄ - Β£14.95
Chunks of chicken combined with crispy roasted cashews and vegetables.

King Prawn Stir Fry πŸ”΄πŸ”΄πŸ”΄ - Β£16.50
Freshly prepared red spicy King Prawns with a colourful mix of green beans, red peppers, carrot, mushrooms, spring onion and chilli oil.

Thai Dishes:

Chu Chee Koong (Thai Red Prawn Curry) πŸ”΄ - Β£16.95
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves.

Indian Dishes:

Tawa Prawn πŸ”΄πŸ”΄ – Β£16.95
Charcoal oven grilled King prawn stir fried in a Indian curry with ginger, garlic, onions, pepper, tomato yoghurt and choice spices.

Tandoori Butter Chicken πŸ”΄ – Β£13.95
Chicken tikka pieces cooked in a rich creamy and buttery curry sauce.

Karahi Chicken πŸ”΄πŸ”΄πŸ”΄ – Β£13.50
Tender chicken curry cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.

Murgh Handi Lazeez πŸ”΄πŸ”΄ - Β£13.95
Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander.


Chicken Jalfrezi πŸ”΄πŸ”΄πŸ”΄ - Β£13.50
Tender pieces of chicken cooked in a tandoori oven, then sizzled in a onion and pepper curry sauce.

Assami Naga Chicken πŸ”΄πŸ”΄πŸ”΄πŸ”΄ - Β£14.95
Assam is a state in India it is well known for their chillies. Tender chicken cooked in a naga chilli curry sauce..

Deshi Lamb Curry πŸ”΄πŸ”΄ – Β£15.50
Succulent dices of Fresh British lamb slowly cooked in a rich and authentic curry sauce.

Karahi Lamb πŸ”΄πŸ”΄πŸ”΄ β€“ Β£15.95
Fresh British lamb cooked with Indian herbs, fresh green and red peppers in a authentic curry sauce..

Dal Tarka πŸ”΄πŸ”΄ – Β£8.95 
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

Lamb Biryani πŸ”΄πŸ”΄ – Β£13.50 
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala. Served with raita.

ACCOMPANIMENTS

Basmati Rice – Β£4.50
Pilau Rice – Β£4.95
Plain Nan Bread – Β£2.95
Garlic Nan - Β£3.50
Chips - Β£4.00

DESSERT

Chocolate
Brownie – Β£7.20
Gajar Halwa - Β£6.50

Mild πŸ”΄ Medium Hot πŸ”΄πŸ”΄ Hot πŸ”΄πŸ”΄πŸ”΄ Extra Hot πŸ”΄πŸ”΄πŸ”΄πŸ”΄

-

Orders open for collection and delivery from Monday to Sunday, 4pm - 10pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD







The Menu:


STARTERS

Butterfly Prawns πŸ”΄   – Β£10.95
Batter fried prawns served with homemade sweet chilli sauce

Chicken Tikka πŸ”΄πŸ”΄   – Β£13.95
Marinated pieces of chicken, grilled in a clay oven

Lamb Seekh Kebab πŸ”΄πŸ”΄πŸ”΄  β€“ Β£8.50
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven

Tandoori Mixed Grill πŸ”΄πŸ”΄πŸ”΄  - Β£21.00
A tandoori feast, made up of 6 pieces chicken tikka, 2 pieces lamb chops, and 3 pieces seekh kebabs, served with medium Indian curry sauce.

Lamb Chops πŸ”΄πŸ”΄   - Β£16.95
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven. 

Chicken Spring Rolls πŸ”΄πŸ”΄  - Β£8.50
Minced chicken, shredded vegetables, soy sauce with homemade sweet chilli sauce

Vegetable Samosa  πŸ”΄πŸ”΄ β€“ Β£6.50
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried

Aloo Tikki πŸ”΄πŸ”΄  β€“ Β£6.90
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing

Samosa Chaat πŸ”΄πŸ”΄ - Β£7.50
Traditional Indian street food with vegetable samosa broken into pieces mixed with chickpeas, potatoes and flavoured with chaat masala

MAIN COURSE

Indo-Chinese Dishes:

Chicken Chow Mein πŸ”΄ - Β£12.95
Indo-Chinese style chow mein contains deep-fried crunchy golden egg noodles, Chicken, peppers, bean sprouts, sweet sour sauce, soy sauce. 
(Vegetarian Option Available Β£11.95)

Chilli Chicken πŸ”΄πŸ”΄πŸ”΄  - Β£13.50
India’s most famous Indo-chinese chicken dish, tender boneless chicken cooked with fresh hot green chillies, spring onion, garlic and soy sauce.

Prawn Szechuan Noodles πŸ”΄πŸ”΄πŸ”΄ - Β£14.95
King Prawn stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies. 
(Vegetarian Option Available Β£12.95)
(Chicken Option Available Β£13.95)

Chicken Manchurian πŸ”΄πŸ”΄  - Β£13.50
The classic Indo-Chinese dish. Chicken stir fried in spicy and tangy sauce including ginger, garlic, chillies, chopped onion, coriander, vinegar and soy sauce.  
(Vegetarian Option Available Β£12.50)

Stir Fry / Wok Dishes:

Thai Chicken with Cashewnut πŸ”΄ - Β£14.95
Chunks of chicken combined with crispy roasted cashews and vegetables.

King Prawn Stir Fry πŸ”΄πŸ”΄πŸ”΄ - Β£16.50
Freshly prepared red spicy King Prawns with a colourful mix of green beans, red peppers, carrot, mushrooms, spring onion and chilli oil.

Thai Dishes:

Chu Chee Koong (Thai Red Prawn Curry) πŸ”΄ - Β£16.95
King prawns in a delicate thai curry made out of red curry paste, coconut milk and lime leaves.

Indian Dishes:

Tawa Prawn πŸ”΄πŸ”΄ – Β£16.95
Charcoal oven grilled King prawn stir fried in a Indian curry with ginger, garlic, onions, pepper, tomato yoghurt and choice spices.

Tandoori Butter Chicken πŸ”΄  β€“ Β£13.95
Chicken tikka pieces cooked in a rich creamy and buttery curry sauce.

Karahi Chicken πŸ”΄πŸ”΄πŸ”΄  β€“ Β£13.50
Tender chicken curry cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.

Murgh Handi Lazeez πŸ”΄πŸ”΄ - Β£13.95
Diced chicken curry, cooked in spices with onions, tomatoes, peppers, garlic, ginger and garnished with coriander.

Chicken Jalfrezi πŸ”΄πŸ”΄πŸ”΄   - Β£13.50
Tender pieces of chicken cooked in a tandoori oven, then sizzled in a onion and pepper curry sauce.

Assami Naga Chicken πŸ”΄πŸ”΄πŸ”΄πŸ”΄  - Β£14.95
Assam is a state in India it is well known for their chillies. Tender chicken cooked in a naga chilli curry sauce..

Desi Lamb Curry πŸ”΄πŸ”΄  β€“ Β£15.50
Succulent dices of Fresh British lamb slowly cooked in a rich and authentic curry sauce.

Karahi Lamb πŸ”΄πŸ”΄πŸ”΄  β€“ Β£15.95
Fresh British lamb cooked with Indian herbs, fresh green and red peppers in a authentic curry sauce..

Dal Tarka  πŸ”΄πŸ”΄ β€“ Β£8.95 
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

Lamb Biryani πŸ”΄πŸ”΄ – Β£13.50 
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala. Served with raita.

ACCOMPANIMENTS

Basmati Rice – Β£4.50
Pilau Rice – Β£4.95
Plain Nan Bread – Β£2.95
Garlic Nan - Β£3.50
Chips - Β£4.00

DESSERT

Chocolate Brownie – Β£7.20
Gajar Halwa - Β£6.50

Mild πŸ”΄  Medium Hot πŸ”΄πŸ”΄  Hot πŸ”΄πŸ”΄πŸ”΄   Extra Hot πŸ”΄πŸ”΄πŸ”΄πŸ”΄

-

Orders open for collection and delivery from Monday to Sunday, 4pm - 10pm.
-

Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

ο»ΏHULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8ADο»Ώ

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COMο»Ώ

ο»ΏHULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8ADο»Ώ

 OPENING TIMES

RESTAURANT & BAR
Monday – Sunday
We are taking reservations from 3pm to 9pm
The restaurant will be closed at 10pm.

EVENTS AND WEDDING SALES OFFICE
Monday – Friday
10am- 6pm



 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENUο»Ώ | VIEW DRINKS MENUο»Ώ

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENUο»Ώ | VIEW DRINKS MENUο»Ώ

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENUο»Ώ | VIEW DRINKS MENUο»Ώ

 OPENING TIMES 

RESTAURANT & BAR
Monday – Sunday
We are taking reservations from 3pm to 9pm.
The restaurant will be closed at 10pm

EVENTS AND WEDDING SALES OFFICE
Monday – Friday
10am- 6pm

PRIVACY POLICY | TERMS OF USE | CAREERS