MOTHER'S DAY SPECIAL BOX
MOTHER'S DAY SPECIAL BOX (M, MU, G, E, SU, SO,TN)
(Available on 13th and 14th March 2021)
(Serves 3 people)
Box Includes: Butter Chicken Tikka Kofta, Tibetan Momo Dumplings, Lancashire Black Bomb Samosa, Kerela Mediterranean Seabass Curry, Lamb Massaman, Chicken Tikka and Hen Egg Biryani, Paratha, Chocolate Brownie & Gajar Halwa.
£65.00
FAMILY BOX
ASIAN FUSION BOX (G, C, SO, M, MU)
(Serves 3 people)
Box Includes: Chicken Tikka, Butterfly Prawns, Vegetable Samosa, Deshi Lamb Curry, Prawn Szechuan Noodles, Chicken Biryani, Dal Tarka, Nan Bread & Chocolate Brownie.
£57.00
SMALL PLATES
LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, SO)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£9.50
TIBETAN MOMO DUMPLINGS (TN, G, SU, SO)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£6.95
CRISPY BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU, SO)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£7.50
VEGETABLE SAMOSA (G, SO)
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried.
£5.50
BUTTERFLY KING PRAWNS (G, C, SO)
Batter fried prawns served with homemade chilli sauce.
£6.95
ALOO TIKKI (G, SO)
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing.
£5.50
CHICKEN TIKKA (M, MU)
Marinated pieces of chicken, grilled in a clay oven.
£6.50
LAMB CHOP (3 PIECE) (M, MU)
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven.
£10.50
LAMB SEEKH KEBAB (M, MU)
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.
£6.50
TANDOORI MIXED GRILL (M, MU)
A tandoori feast, made up of chicken tikka, lamb chops and seekh kebabs.
£19.50
LARGE PLATES
KARAHI LAMB (MU, SO)
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers.
£12.95
DESHI LAMB CURRY (MU, SO)
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.
£12.95
KARAHI CHICKEN (MU, SO)
Tender chicken cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.
£10.95
BUTTER CHICKEN (M, MU, SO)
Chicken tikka pieces cooked in a rich creamy and buttery sauce.
£11.50
ASSAMI NAGA CHICKEN (MU, SO)
Assam is a state in India it is well known for their chillies. Tender chicken cooked with naga chilli, coriander in a tomato and onion based curry sauce.
£11.50
DAL TARKA (MU, SO)
A combination of lentils sizzled with freshly chopped
garlic and dried chilli.
£8.50
KING PRAWN BHUNA (C, MU, SO)
Giant king prawns cooked in an intensely flavoursome curry of dryroasted spices, ginger, garlic, onion and tomato
£12.95
SLOW BRAISED LAMB SHANK BIRYANI (M, MU, SO)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£14.95
CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN SO)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£12.95
CHICKEN BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£11.50
LAMB BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£12.50
PRAWN SZECHUAN NOODLES (C, MO, G, E, SO)
Stir fried noodles with king prawns in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£12.95
CHICKEN SZECHUAN NOODLES (MO, G, E, SO)
Stir fried noodles with chicken in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£11.95
SIDES
PILAU RICE
£3.50
BASMATI RICE
£2.95
PLAIN NAAN (G, M)
£2.95
GARLIC NAAN (G, M)
£3.50
CHIPS (G, SO)
£4.00
DESSERT
CHOCOLATE BROWNIE (G, E)
£6.50
-
Orders open for collection and delivery from Thursday to Sunday, 4pm - 9pm.
-
Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD
ALLERGEN INFORMATION
Allergens: *G = Gluten *C = Crustaceans *E = Eggs *SO = Soybeans *M = Milk *MU = Mustard *MO = Molluscs *P = Peanuts *TN = Tree Nuts *SU = Sulphur
The Menu:
MOTHER'S DAY SPECIAL BOX
MOTHER'S DAY SPECIAL BOX (M, MU, G, E, SU, SO,TN)
(Available on 13th and 14th March 2021)
(Serves 3 people)
Box Includes: Butter Chicken Tikka Kofta, Tibetan Momo Dumplings, Lancashire Black Bomb Samosa, Kerela Mediterranean Seabass Curry, Lamb Massaman, Chicken Tikka and Hen Egg Biryani, Paratha, Chocolate Brownie & Gajar Halwa.
£65.00
FAMILY BOX
ASIAN FUSION BOX (G, C, SO, M, MU)
(Serves 3 people)
Box Includes: Chicken Tikka, Butterfly Prawns, Vegetable Samosa, Deshi Lamb Curry, Prawn Szechuan Noodles, Chicken Biryani, Dal Tarka, Nan Bread & Chocolate Brownie.
£57.00
SMALL PLATES
LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, SO)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£9.50
TIBETAN MOMO DUMPLINGS (TN, G, SU, SO)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£6.95
CRISPY BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU, SO)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£7.50
VEGETABLE SAMOSA (G, SO)
A popular Indian snack of vegetable mash sizzled with Indian spices, filled in a traditional pastry and deep fried.
£5.50
BUTTERFLY KING PRAWNS (G, C, SO)
Batter fried prawns served with homemade chilli sauce.
£6.95
ALOO TIKKI (G, SO)
Traditional Indian starter of mashed potato patty deep fried and spiced up with mint, yoghurt and tamarind dressing.
£5.50
CHICKEN TIKKA (M, MU)
Marinated pieces of chicken, grilled in a clay oven.
£6.50
LAMB CHOP (3 PIECE) (M, MU)
Fresh British lamb chops marinated with ginger, garlic, mint, yoghurt, and choice Indian spices cooked to order in a traditional clay oven.
£10.50
LAMB SEEKH KEBAB (M, MU)
Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven.
£6.50
TANDOORI MIXED GRILL (M, MU)
A tandoori feast, made up of chicken tikka, lamb chops and seekh kebabs.
£19.50
LARGE PLATES
KARAHI LAMB (MU, SO)
Fresh British lamb and Indian herbs tossed with fresh green, red and yellow peppers.
£12.95
DESHI LAMB CURRY (MU, SO)
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.
£12.95
KARAHI CHICKEN (MU, SO)
Tender chicken cooked with onions, tomatoes, ginger, garlic, green chillies, black and white pepper.
£10.95
BUTTER CHICKEN (M, MU, SO)
Chicken tikka pieces cooked in a rich creamy and buttery sauce.
£11.50
ASSAMI NAGA CHICKEN (MU, SO)
Assam is a state in India it is well known for their chillies. Tender chicken cooked with naga chilli, coriander in a tomato and onion based curry sauce.
£11.50
DAL TARKA (MU, SO)
A combination of lentils sizzled with freshly chopped garlic and dried chilli.
£8.50
KING PRAWN BHUNA (C, MU, SO)
Giant king prawns cooked in an intensely flavoursome curry of dry roasted spices, ginger, garlic, onion and tomato
£12.95
SLOW BRAISED LAMB SHANK BIRYANI (M, MU, SO)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£14.95
CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN SO)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£12.95
CHICKEN BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£11.50
LAMB BIRYANI (MU, SO)
A North Indian classic dish that combines the fragrance of basmati rice with home-grown garam masala.
£12.50
PRAWN SZECHUAN NOODLES (C, MO, G, E, SO)
Stir fried noodles with king prawns in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£12.95
CHICKEN SZECHUAN NOODLES (MO, G, E, SO)
Stir fried noodles with chicken in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.
£11.95
SIDES
PILAU RICE
£3.50
BASMATI RICE
£2.95
PLAIN NAAN (G, M)
£2.95
GARLIC NAAN (G, M)
£3.50
CHIPS (G, SO)
£4.00
DESSERT
CHOCOLATE BROWNIE ((G, E)
£6.50
-
Orders open for collection and delivery from Thursday to Sunday, 4pm - 9pm.
-
Collection from:
Vermilion
Hulme Hull Lane
Sport City
Manchester
M40 8AD
ALLERGEN INFORMATION
Allergens: *G = Gluten *C = Crustaceans *E = Eggs *SO = Soybeans *M = Milk *MU = Mustard *MO = Molluscs *P = Peanuts *TN = Tree Nuts *SU = Sulphur
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
We are now taking reservations from 17th of May 2021 onwards.
TAKEAWAY & COLLECTION
Thursday – Sunday
4pm-9pm
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
We are now taking reservations from 17th of May 2021 onwards.
TAKEAWAY & COLLECTION
Thursday – Sunday
4pm-9pm
PRIVACY POLICY | TERMS OF USE | CAREERS