AdobeStock_71968819-WEB
Taste of Asia Emblem_Black (Page 02)

£19.95

per person


Available Monday – Thursday
Includes a glass of white, red or rose wine

STARTERS

"THE VERMILION PLATTER"

MALAI PRAWN
Grilled Marinated Prawns in a Clay Oven

POR PIA PAK
Crispy Rice Rolls Stuffed with Vegetables

CHICKEN STAY
Grilled Marinated Chicken Skewer with Thai Herbs

MAIN COURSE
(SERVED TO SHARE)

PLA SAM ROD
Sweet and chilli  fish

CHICKEN TIKKA MASALA
Diced Chicken Breast Cooked in Unique Homemade Spices

DESHI LAMB BURRY
Small succulent pieces of fresh British lamb,
slowly cooked in delicate rich spices and fresh herbs

ACCOMPANIMENTS

(SERVED TO SHARE)

Seasonal Vegetables
Steamed Jasmine Rice

Dessert

Mango Cheese Cake

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

PRIVACY POLICY | TERMS OF USE | CAREERS