VALENTINE'S DAY AT VERMILION

SET MENU

£60 PER PERSON

Amuse-bouche appetizer

 Japanese Smoked Salmon & Avocado Sushi Maki Roll

Starters

(served individually)

‘A Romance in Chiang Mai’
A signature and sumptuous platter of Vermilion delicacies
comprising of:-

The Ocean Tiger Prawn
Caught by our parent company’s trawlers in the Bay of Bengal, World’s largest Tiger Prawns grilled with choice herbs and lemon butter sauce

Butter Chicken Tikka Kofta
Crispy panko coated croquette with butter chicken and cheddar filling, turmeric tempered mayonnaise.

Tibetan Momo Dumpling
Fried pastry parcel with vegetable filling tossed in tangy soy
based sauce.

Thai Mango Salad
Sweet and spicy textures. A very healthy fresh salad with  dry chilli, tamarind and cashew nuts. 

[Champagne /  Lemon Sorbet] 

MAIN COURSE

(served to share)

Truffle infused Rock Lobster
Rock Lobster stir fried with black pepper and selected vegetables perfumed with truffle oil

Dum Ka Lamb
Persian influenced rich lamb curry slow cooked with almonds, saffron and cream

Tofu Pad Thai
World famous Thai rice noodle dish with beancurd   

Served with Minted Naan Bread & Indo-Chinese Schezwan Fried Rice with Mixed Vegetables

DESSERT

(served individually)

Chocolate Truffle Torte & Strawberry & Vanilla Dome
A rich chocolate torte finished with chocolate glaze and a chocolate truffle, served with Strawberry and Vanilla Dome; A Dacquoise sponge cake, dragee crunch, strawberry jam and vanilla mousse

VALENTINE'S DAY AT VERMILION

SET MENU

£60 PER PERSON

Amuse-bouche appetizer

 Japanese Smoked Salmon & Avocado Sushi Maki Roll

Starters

(served individually)

‘A Romance in Chiang Mai’
A signature and sumptuous platter of Vermilion delicacies comprising of:-

The Ocean Tiger Prawn
Caught by our parent company’s trawlers in the Bay of Bengal, World’s largest Tiger Prawns grilled with choice herbs and lemon butter sauce

Butter Chicken Tikka Kofta
Crispy panko coated croquette with butter chicken and cheddar filling, turmeric tempered mayonnaise.

Tibetan Momo Dumpling
Fried pastry parcel with vegetable filling tossed in tangy soy
based sauce.

Thai Mango Salad
Sweet and spicy textures. A very healthy fresh salad with  dry chilli, tamarind and cashew nuts. 
 

[Champagne /  Lemon Sorbet] 

MAIN COURSE

(served to share)

Truffle infused Rock Lobster
Rock Lobster stir fried with black pepper and selected vegetables perfumed with truffle oil

Dum Ka Lamb
Persian influenced rich lamb curry slow cooked with almonds, saffron and cream

Tofu Pad Thai
World famous Thai rice noodle dish with beancurd   

Served with Minted Naan Bread & Indo-Chinese Schezwan Fried Rice with Mixed Vegetables

DESSERT

(served individually)

Chocolate Truffle Torte & Strawberry & Vanilla Dome
A rich chocolate torte finished with chocolate glaze and a chocolate truffle, served with Strawberry and Vanilla Dome; A Dacquoise sponge cake, dragee crunch, strawberry jam and vanilla mousse