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VALENTINE'S DAY AT VERMILION

SET MENU

£60 PER PERSON

Amuse-bouche appetizer

 Japanese Smoked Salmon & Avocado Sushi Maki Roll

Starters

(served individually)

‘A Romance in Chiang Mai’
A signature and sumptuous platter of Vermilion delicacies
comprising of:-


The Ocean Tiger Prawn
Caught by our parent company’s trawlers in the Bay of Bengal, World’s largest Tiger Prawns grilled with choice herbs and lemon butter sauce

Butter Chicken Tikka Kofta
Crispy panko coated croquette with butter chicken and cheddar filling, turmeric tempered mayonnaise.

Tibetan Momo Dumpling
Fried pastry parcel with vegetable filling tossed in tangy soy
based sauce.

Thai Mango Salad
Sweet and spicy textures. A very healthy fresh salad with  dry chilli, tamarind and cashew nuts. 

 

[Champagne /  Lemon Sorbet] 

MAIN COURSE

(served to share)

Truffle infused Rock Lobster
Rock Lobster stir fried with black pepper and selected vegetables perfumed with truffle oil

Dum Ka Lamb
Persian influenced rich lamb curry slow cooked with almonds, saffron and cream

Tofu Pad Thai
World famous Thai rice noodle dish with beancurd   

Served with Minted Naan Bread & Indo-Chinese Schezwan Fried Rice with Mixed Vegetables

 

DESSERT

(served individually)

Chocolate Truffle Torte & Strawberry & Vanilla Dome
A rich chocolate torte finished with chocolate glaze and a chocolate truffle, served with Strawberry and Vanilla Dome; A Dacquoise sponge cake, dragee crunch, strawberry jam and vanilla mousse

 

 

VALENTINE'S DAY AT VERMILION

SET MENU

£60 PER PERSON


Amuse-bouche appetizer

 Japanese Smoked Salmon & Avocado Sushi Maki Roll

Starters

(served individually)

‘A Romance in Chiang Mai’
A signature and sumptuous platter of Vermilion delicacies comprising of:-

The Ocean Tiger Prawn
Caught by our parent company’s trawlers in the Bay of Bengal, World’s largest Tiger Prawns grilled with choice herbs and lemon butter sauce

Butter Chicken Tikka Kofta
Crispy panko coated croquette with butter chicken and cheddar filling, turmeric tempered mayonnaise.

Tibetan Momo Dumpling
Fried pastry parcel with vegetable filling tossed in tangy soy
based sauce.

Thai Mango Salad
Sweet and spicy textures. A very healthy fresh salad with  dry chilli, tamarind and cashew nuts. 
 

[Champagne /  Lemon Sorbet] 


MAIN COURSE

(served to share)

Truffle infused Rock Lobster
Rock Lobster stir fried with black pepper and selected vegetables perfumed with truffle oil

Dum Ka Lamb
Persian influenced rich lamb curry slow cooked with almonds, saffron and cream

Tofu Pad Thai
World famous Thai rice noodle dish with beancurd   

Served with Minted Naan Bread & Indo-Chinese Schezwan Fried Rice with Mixed Vegetables

 

DESSERT

(served individually)

Chocolate Truffle Torte & Strawberry & Vanilla Dome
A rich chocolate torte finished with chocolate glaze and a chocolate truffle, served with Strawberry and Vanilla Dome; A Dacquoise sponge cake, dragee crunch, strawberry jam and vanilla mousse

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

SALES@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR

LUNCH
SUNDAY
12PM - 2.30PM

EVENING
SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR

LUNCH
SUNDAY
12PM - 2.30PM

EVENING
SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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