WELCOME TO VERMILION
Vermilion is a three-floor labyrinth with six luxury designer spaces, designed by Miguel Cancio Martins (Buddha Bar, Paris) accommodating large scale weddings and events in the Grand Suite to high-end dining in the restaurant & bar, with a new critically acclaimed Asian cuisine menu created by Bobby Geetha (Masterchef finalist, Noma)
Welcome to Vermilion
Vermilion is a three-floor labyrinth with six luxuriously designed spaces, all individually designed to accommodate every demand, from intimate dining in their acclaimed restaurant to large-scale weddings and banquets in the Grand Suite.
Welcome to Vermilion
Vermilion is a three-floor labyrinth with six luxuriously designed spaces, all individually designed to accommodate every demand, from intimate dining in their acclaimed restaurant to large-scale weddings and banquets in the Grand Suite.
WELCOME TO VERMILION
Vermilion is a three-floor labyrinth with six luxury designer spaces, designed by Miguel Cancio Martins (Buddha Bar, Paris) accommodating large scale weddings and events in the Grand Suite to high-end dining in the restaurant & bar, with a new critically acclaimed Asian cuisine menu created by Bobby Geetha (Masterchef finalist, Noma)
RESTAURANT & BAR
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Due to the current COVID 19 restrictions we will be closed for dining.
However you can order takeaway or click + collect with the button below:
THE RESTAURANT
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In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
For menu, opening times and how to order please see the button below.
THE RESTAURANT & BAR
—
Due to the current COVID 19 restrictions we will be closed for dining.
However you can order takeaway or click + collect with the button below:
Or by calling us on 0161 202 0055. Thursday to Sunday between 4pm to 9pm. For delivery options order online via Deliveroo, Uber-Eats or Just-Eat.
For Weddings, Events and tour enquiries please contact the sales team on events@vermilion.uk.com.
THE RESTAURANT
—
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
For menu, opening times and how to order please see the button below.
Or by calling us on 0161 202 0055. Thursday to Sunday between 4pm to 9pm. For delivery options order online via Deliveroo, Uber-Eats or Just-Eat.
For Weddings, Events and tour enquiries please contact the sales team on events@vermilion.uk.com.
THE WEDDING HALL
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Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.
WEDDINGS
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Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.
WEDDINGS & EVENTS
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Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.
CORPORATE EVENTS
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Vermilion's event spaces have each been designed to accommodate the demands for small to large scale corporate events, and are ideal for a variety of occasions from conferences to award ceremonies.
CORPORATE EVENTS
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Vermilion's event spaces have each been designed to accommodate the demands for small to large scale corporate events, and are ideal for a variety of occasions from conferences to award ceremonies.
CORPORATE EVENTS
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Vermilion's event spaces have each been designed to accommodate the demands for small to large scale corporate events, and are ideal for a variety of occasions from conferences to award ceremonies.
VERMILION GIFT VOUCHER
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A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
VERMILION VOUCHER
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A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
VERMILION VOUCHER
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A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
WHAT CRITIC SAY
“Decorated in a lavish style that combines Asian design, it reminded me of a few restaurants from my time living in Goa."
Manchester Food Tourist
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“The result is a fantastic blend of British and Asian, with unexpected twists, that entertained our tastebuds. … i’m leaving with a keen intent to head back again soon."
Gin Fuelled Bluestocking
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“There are surprises throughout the menu, in every dish and inside every bite, and it results in a menu that’s truly daring, adventurous and fun. There are some truly standout offerings that we’d certainly never seen on an Asian menu before, surprises throughout the new menu, in every dish and inside every bite."
Manchester Finest
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“A must-visit iconic destination. Manchester will never have experienced a take on the Subcontinent’s culinary riches quite like this. Bobby has a rich melting pot of culinary inspirations far beyond his Keralan roots and a deep understanding of delivering consistent and quality food to people all over the world. Pair this with a determination to use the finest UK regional ingredients, using skills learnt in Michelin-starred restaurants."
Marketing Manchester / Visit Manchester
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“These days, authenticity is important, diners no longer want an Anglicised version of things. We want the real deal. But Asian food comes in a kaleidoscope of styles, Bobby takes influence from the lot."
Manchester Confidential
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“It’s not about food fusion but paying tribute to the wonderful local ingredients available and creating Asian food that is absolutely my food. Any chef can play it safe, copy. That is not my way."
Taste of Manchester - Neil Sowerby
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“It combines local and fusion food together, truly awakening your tastebuds. The staff are lovely and provide really good explanations of the new official menu for Vermilion."
Eatinmcr
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“So the moral of this story is - GO GO GO!"
Mdog Manchester
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CONTACT US
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
CONTACT US
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
CONTACT US
WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
OPENING TIMES
TAKEAWAY & COLLECTION
Thursday – Sunday
4pm-9pm
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
TAKEAWAY & COLLECTION
Thursday – Sunday
4pm-9pm
PRIVACY POLICY | TERMS OF USE | CAREERS
