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Vermilion
Food Menu

Vermilion is an eclectic culinary mix of Thai, Indian and Fusion cuisine that complement the opulent surroundings.

Artisan Flavoured Poppadoms

(G, MU, M) £6.80

Served with cherry ginger chutney, mint chutney, and pickled onions.

Kurekure Bindi Fries *

(MU) £6.90

Think Fries, but make it Indian-shredded okra bursting with spice. A crunchy, zingy, totally moreish dish inspired by the street of Mumbai.

Rainbow Dim Sum Dumplings

(C, TN, G, P, SO, SE) £12.50

Colourful steamed dumplings crafted into delicate flower shapes filled with chicken, prawns, cashew nuts, and coriander. A mix of sweet and savoury [3 pieces]

Satay Kai

(G, P, TN) £12.95

Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.

Korean Fried Chicken Wings

(G, SE) £12.90

Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.

Mumbai Street Lamb Chops

(M, MU) £18.90

Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces

Butter Chicken Tikka Kofta

(M, E, G, MU) £12.75

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.

Beef Massaman Dumplings

(G, E, SO, F, C, MU) £8.50

Thai style dumplings. Slow-cooked beef infused with Massaman curry, wrapped in crispy parcels. 5 pieces

Thai Green Papaya Salad (Som Tum)**

(C, P, F) £12.00

Shredded green papaya with tomatoes, peanuts, Thai chilies in a zesty lime-fish sauce dressing and dried shrimp. Sweet, sour, salty, and spicy.

Prawn on Toast Bao

(SE, SO, G, E, C, M, MU, F) £16.00

A modern twist on the classic Cantonese prawn toast — golden-fried, sesame-studded prawns tucked into a light, crispy bao bun. Served with a bold, crispy chilli sauce, 2 pieces.

Malai Chicken Tikka*

(M, MU, TN) £14.50

Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection, 6 pieces.

Tibetan Momo Dumplings

(TN, G, SO) £9.25

Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.

Korean Chicken Bao

(G, E, SE, SO, M) £16.00

Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces

Samosa Chaat *

(G, M, MU) £8.00 8.00

A Delhi favourite street snack-crushed samosa, tangy chutneys, spiced chickpeas, cool yoghurt.

Dragon Roll Torpedo Sushi Maki

(C, M, SE, F, G) £15.95

The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe. 5 pieces

Spicy Salmon Maki

(G, E, M, SE) £14.00

Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish. 6 pieces.

California Maki

(G, E, M, SE, SO, C) £15.50

Roll Crab, Avocado, Tobiko, Teriyaki and Thai Green
curry sauce. 6 pieces.

Vegan Mango Maki

(V, E) £12.00

Cucumber, Mango with Spicy Mayo and Sesame seed.
6 Pieces

Weeping Tiger Steak

(SO, C, G) £34.25

Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Lamb Shank Massaman Curry

(TN, C) £25.75

Lamb shank slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, spices, served with cashew and potatoes

Green Curry **

Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken ** [G, C] - £16.95
Vegan Mixed [VE]- £14.50

Pad Thai Khoong *

(C, E, P, SO, G, TN) £19.95

Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.

Butter Chicken

(M, MU, TN) £18.50

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

Karahi

A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Lamb - £23.65
Chicken - £18.95
Mixed Veg [V, M,] - £16.25

Chicken Tikka Biriyani**

(M, MU, G) £16.95

Tender chicken marinated in spiced yogurt, layered with
fragrant basmati rice and saffron, then slow cooked to
perfection for the perfect aroma and flavour.

Slow Braised Lamb Biriyani**

(M) £20.95

A deeply flavourful and tender dish with succulent lamb
slow-cooked with a blend of aromatic

Lobster Ravioli with Thai Yellow Sauce

(G, C, E, SO) £18.50

Lobster and ricotta wrapped in wonton pastry with lemon zest, topped with Parmesan and served with Thai yellow curry, basil pesto, and tomato coulis.

Drunken Noodles with Chicken Satay Dumplings **

(G, C, E, SO, SE) £14.90

Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil.

Thai Lime & Fire Seabass **

(F, C) £18.50

Steamed Sea Bass bathed in lime, chilli, galic and fish sauce. Bursting with zest and spicy Thai flavours and fresh herbs [Pla Neung Manao]

Lamb Bhuna **

£18.50 18.50

Lamb so tender it practically melts, swimming in a rich, spiced bhuna dry sauce that’s got a serious flavour kick.

Dal Tarka *

(MU, M) £9.95

Cooked lentils tempered with ghee, mustard seeds, cumin seeds, curry leaves and spiced with Indian spices.

Date and Pistachio Naan

(G, M, TN) £8.75

Triple Cooked Skin on Fries

(G) £5.25

Truffle and Parmesan Skin on Fries

(M, G) £7.85

Jasmine Rice

£5.75

Basmati Rice

£5.75

Egg Fried Rice

(E) £5.85

Naan Bread (Butter, Garlic)

(G, M) £5.25

Under the Volcano

(M, TN, G, E, P) £11.50

Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.

Add Flambé -£4.50

Warm Chocolate Fondant

(M, TN, P, E, G) £12.50

Served with Thai Milk Tea Ice-cream.

Trio of Ice Cream

(M, TN) £9.00

Choose from : Taro, Thai Milk Tea, Matcha Green Tea, and Bubble Tea Brown Sugar Mochi Ice Cream Flavours
- For more or less than 3 scoops please ask a member of the team.

Butterfly Mango Sticky Rice Onigiri

(SE) £7.50

A tropical twist on Thai and Japanese classics. Sweet, creamy coconut sticky rice with juicy mango and coconut cream – all wrapped in a soft rice infused with scented butterfly sweet pea.

GROUP SET MENU

Mix of Thai, Korean, Indian and Japanese, all served for sharing. For groups of 6 and over. 4 Starters, 3 Mains, Jasmine Rice, Egg Fried Rice and 1 Dessert. This menu option excludes Saturday.
£39.50 per person

Starters

Butter Chicken Tikka Kofta

(M, E, G, MU)

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.

Tibetan Momo Dumplings *

(C, P)

Fried pastry parcels with vegetable filling tossed in a tangy soy based sauce

Butterfly King Prawn *

(C, G, E)

Crispy and delicious fried prawns served with a homemade chilli sauce

Channa Hummus Massala

(V, SE, G)

Modern Indian take on channa masala served with hummus, papdi and pickled onions.

Mains

Lamb Massaman *

(TN, C)

South Thai dish, with coconut milk, potatoes and Thai mixed herbs.

Mixed Vegetable Karahi

(V)

A delicious spicy curry cooked with sweet peppers, tomatoes, and onions in a traditional karahi wok.

Butter Chicken

(M, MU, TN)

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

Jasmine Rice

Naan Bread

A light and fluffy Indian-inspired Bread, cooked in the Tandoor

Desserts

Chocolate Brownie

(M, TN, G, E)

A chocolate baked confection, that’s cakey, fudgy and gooey

Vermilion Exclusive Selection

Vermilion proudly present their Exclusive Selection; a selection of Vermilion signature classics that will capture your imagination. Vermilion bring their inventive twist on classic Asian Fusion cuisine, and a taste of the exotic to your dining experience.

Designed for groups and parties, these dishes will bring a touch of exclusivity to your party whilst you and your guests soak up the Vermilion spirit.

All dishes require payment in advance and 72 hours notices.

For groups of 6 and over.

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Roast Leg of Lamb

(MU, M) £85.00 each

Herb baby potatoes, roast vegetables and spiced curry sauce. Serves 6–8 person.

Grilled Whole Lobster

(F, SO, C, G) £55.00 each

Lemon butter sauce.

Roasted Rack of Lamb

(MU, M) £60.00

Coriander and sweet potato chips, Rogan josh curry sauce. Serves 3–4 person

Caramelised Sesame Chicken Wings

(SE, MU, M, SO) £28.00

24 pieces.

Tandoori Grilled Seafood Platter

(F, MU, M, C) £95.00

Seamark tiger prawns, king scallops, Scottish salmon, Atlantic cod and squid, seasonal salad. Serves 3–4 person.

Steamed Whole Turbot

(F, SO, G) £45.00 each

Ginger, spring onions, soy sauce

Roasted Whole Chicken

(MU, M) £45.00 each

Saffron rice, free range hen eggs, roast potatoes, spiced gravy. Serves 3–4 person.

Roast Chicken Drumsticks

(MU, M) £45.00

Seasonal Salad, mint yogurt sauce. 24 pieces.

Cinnabar Lounge

Cocoon
Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners. The breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP area and it’s iconic Cocoons. These VIP Booths are ideal for group parties enabling guests to recline in the utmost comfort and seclusion, while being served from our extensive wine, spirit and cocktail menu list.
£50 hire charge
VIP Area
Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners. The breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP area and it’s iconic Cocoons. These VIP Booths are ideal for group parties enabling guests to recline in the utmost comfort and seclusion, while being served from our extensive wine, spirit and cocktail menu list.
£100 hire charge
Maharaja Table
This table stands out from the rest. Enclosed within this grid partitioned room, is a beautiful, handmade circular table with its rotating centre. This stunning ornate table plays host to the finest Vermilion asian cuisine and private dining. Ideal for intimate dining. Capacity 18.
£50 hire charge

Starters

Satay Kai

(G, P, TN) £8.00

Grilled marinated chicken Thai skewers served with a rich creamy peanut sauce. 2 pieces

Malai Chicken Tikka

(M, MU, TN) £8.50

Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection. 2 pieces

Mains

TFC - Thai Fried Chicken & Rice

(G, SO, E, MU, M) £10.25

Crispy Thai-style fried chicken served over fragrant jasmine rice, accompanied by a side of garlic butter kewpie mayo and refreshing cucumber slices.

Butter Chicken with Basmati Rice

(TN, M, MU) £10.25

Tender flavour infused chicken pieces marinated in spiced yogurt and cooked in a creamy buttery Indian curry. Served alongside fragrant basmati rice.

Kua Kai Noodles

(E, G, SO, C, F)

Wok Stir fried flat rice noodles tossed with scrambled eggs, bean sprouts, green onions, with a blend of soy sauce, oyster sauce, and fish sauce.
Chicken -£9.95
Tofu V -£9.00

Side

Triple Cooked Skin on Fries

(G) £3.55

Served with Tomato Ketchup

Dessert

Two Scoops of Ice Cream

(TN, M) £6.59

Choose from: Vanilla, Taro, Thai Milk Tea & Matcha Green Tea

Allergen Information

G Gluten
C Crustaceans
E Eggs
TN Tree Nuts
SO Soybeans
M Milk
MU Mustard
SE Sesame
P Peanuts
V Vegetarian
LP Lupin
MO Molluscs
F Fish
SU Sulphur Dioxide/Sulphites
VE Vegan
CL Celery including celeriac

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