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Served with cherry ginger chutney, mint chutney, and pickled onions.

Light, crisp prawn crackers served with
a sweet chilli dipping sauce

Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.

Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.

Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces

A Delhi favourite street snack-crushed samosa, tangy chutneys, spiced chickpeas, cool yoghurt.

3 x Golden Thai prawn doughnuts, light and crunchy, served with spicy sriracha kewpie mayo. One is never enough.

Tender Lamb chops marinated in spiced yoghurt,
grilled to perfection, and served with a refreshing
mint sauce. 2 pieces

Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.

Succulent chicken thighs marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection, 6 pieces.

Monster ocean tiger prawns, flame-grilled and coated in bold Thai chu chee curry with crispy kaffir lime leaves and red chillies.

Caught by our own deep sea trawlers in Asia. You won’t find these anywhere else. Only at Vermilion.

Lamb shank slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, spices, served with cashew and potatoes

Steamed Sea Bass bathed in lime, chilli, galic and fish sauce. Bursting with zest and spicy Thai flavours and fresh herbs [Pla Neung Manao]

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil.

Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken ** [G, C] - £16.99
Vegan Mixed [VE]- £15.49

Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.

A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Lamb - £24.49
Chicken - £19.99
Mixed Veg [V] - £16.99

Tender chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, then sealed with a flour crust topped with mixed seeds.
Slow-cooked on dum to infuse every grain with deep, soulful flavours.

Tender slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron, then sealed with a flour crust topped with mixed seeds. Slow-cooked on dum to infuse every grain with deep, soulful flavours.

The best of our desserts on one board
Sticky toffee pudding, Under the Volcano, and
vanilla ice cream, with two spoons.

Warm date sponge with butterscotch sauce, poured at the table.

Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.

Add Flambé -£4.50

Decadent rich chocolate fondant with a velvety gooey center
served with a scoop of smooth Thai milk tea ice cream.

Choose from: Vanilla, Strawberry & Chocolate
Ice Cream Flavours.
[For more or less than 3 scoops please ask a member of the team]