Vermilion
Food Menu
Vermilion is an eclectic culinary mix of Thai, Indian and Fusion cuisine that complement the opulent surroundings.
Grilled Whole Sea Bass
(F, G) £29.00Fresh Sea Bass, grilled and deboned on your tableside by the team !
A Fish lovers ultimate dream, with grilled sea bass marinated in seasoned Thai sauce, lemongrass and spices with a chilli fish sauce, delicately wrapped in a banana leaf.
Giant Tandoori King Prawns
(MU, C, M) £22.00Chilli Garlic Glazed Giant Prawns marinated with Indian spices, garlic, and yogurt. Cooked in clay oven and served with mint sauce [4 pieces].
Artisan Flavoured Poppadoms
(MU, G) £6.80Served with cherry ginger chutney, mint chutney and pickled onions.
Prawn Crackers
(C) £5.25With Thai Sweet Dipping Sauce
Mumbai Street Lamb Chops
(M, MU) £18.90Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces
Pla Goong**
(C, G) £12.95Spicy Thai prawn salad made with king prawn mixed with lemongrass, chilli lime, fish sauce, mint, chilli paste and kaffir leaves
Butter Chicken Tikka Kofta
(M, E, G, MU) £12.75
Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.
Tibetan Momo Dumplings (V)
(TN, G, SO) £9.25
Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.
Thai Mango Salad
(TN) £10.45
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
Mango Avocado Pani Puri
(G, M) £6.90A light and crispy fried puffed ball, filled with mango, avocado and served with a spiced sauce. The perfect dish to start any meal. 4 pieces
Korean Fried Chicken Wings
(G, SE) £12.90
Fried chicken wings, glazed in sticky gochujang sauce &sweet honey. Topped with spring onions and sesame seeds. 5 pieces.
Lamb Seekh Kebab
(M, MU) £12.95Minced and marinated lamb, flavoured with ginger, garlic, fresh herbs and spices then cooked in a charcoal oven. 2 pieces
Chicken Tikka
(M, MU) £12.50Marinated with Indian spices and cooked in the tandoor, served with mint sauce.
Dehradooni Achari Paneer Tikka
(M, MU, TN) £12.50An innovative fusion. Cottage cheese marinated with Indian spices, mixed pickle and yoghurt. Cooked in a clay oven and topped with fig, apricot, cashew nut, and sweetcorn served with mint sauce. 3 pieces
Butter Chicken
(M, MU, TN) £18.50Tender infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry
Sea Bass Meen Molie Curry
(MU, F) £17.00A traditional spiced and stewed coconut sea bass fish curry from South India, an explosion of colour and flavour.
Rajastani Lal Maas
(MU) £21.50Rajasthani originated, smoked lamb curry, cooked with yoghurt, Kashmiri chilli, clove and cardamom
Karahi
(MU)
A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Karahi Lamb - £23.65
Karahi Chicken - £18.95
Karahi Vegetable - £16.25
Pad Thai Khoong
(F, C, E, P, SO) £19.95Rice noodles, king prawns, beansprout, tofu, carrot, spring onion, preserved turnip & eggs in homemade pad Thai sauce
Green Curry
Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken - £16.95
Vegan Mixed Veg - £13.00
Lamb Shank Massaman Curry
(TN, C)
Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs
Choose between:
Lamb Shank - £25.75
Vegan Mixed Veg - £13.00
30 Days Aged, Grass and Grain Fed, 300g Rib-Eye Steak
(SO, G) £36.25
Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and peppercorn sauce. 10.6oz
Surf & Turf
(C, M, G, SO) £65.0030 day aged Rib-eye steak with Giant Ocean Tiger Prawn, comes with corn on the cob and vegetables
Côte De Boeuf [Tomahawk Steak] 1kg
(G, SO) £75.00Served with Portobello Mushrooms and Steamed Vegetables
- Add Ocean Tiger Prawns for £13 (optional)
- Add Flambé for £5 (optional)
Beetroot and Walnut Raita
(M, TN) £7.85Triple Cooked Skin on Fries, Maldon Sea Salt
(G) £5.25Truffle and Parmesan Skinon Fries
(M, G) £7.85Chicken Tikka Biryani
(M, E) £12.95Slow Braised Lamb Biryani
(M) 20.95Jasmine Rice
£5.75A Thai fragrant rice aromatic “long-grain” rice
Basmati Rice
£5.75Egg Fried Rice
(E) £5.85Naan Bread
(G, M) £4.75A light and fluffy Indian-style bread made in the Tandoor
GROUP SET MENU
Starters
Butter Chicken Tikka Kofta
(M, E, G, MU)Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.
Tibetan Momo Dumplings *
(C, P)Fried pastry parcels with vegetable filling tossed in a tangy soy based sauce
Butterfly King Prawn *
(C, G, E)Crispy and delicious fried prawns served with a homemade chilli sauce
Thai Mango Salad
(F, TN)A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
Mains
Lamb Massaman *
(TN, C)South Thai dish, with coconut milk, potatoes and Thai mixed herbs.
Paneer Masala*
(MU, G)Soft paneer dunked in a creamy, silky, super flavourful and delicious Indian curry.
Butter Chicken
(M, MU, TN)Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry
Jasmine Rice
Thai fragrant rice, aromatic “long-grain” rice
Naan Bread
A light and fluffy Indian-inspired Bread, cooked in the Tandoor
Desserts
Chocolate Brownie
(M, TN, G, E)A chocolate baked confection, that’s cakey, fudgy and gooey
Vermilion Exclusive Selection
Vermilion proudly present their Exclusive Selection;
a selection of Vermilion signature classics that will
capture your imagination. Vermilion bring their
inventive twist on classic Asian Fusion cuisine, and
a taste of the exotic to your dining experience.
Designed for groups and parties, these dishes will bring a touch of exclusivity to your party whilst you and your guests soak up the Vermilion spirit.
All dishes require payment in advance and 72 hours notices.
For groups of 6 and over.
Roast Leg of Lamb
(MU, M) £85.00 eachHerb baby potatoes, roast vegetables and spiced curry sauce. Serves 6–8 person.
Grilled Whole Lobster
(F, SO, C, G) £55.00 eachLemon butter sauce.
Roasted Rack of Lamb
(MU, M) £60.00Coriander and sweet potato chips, Rogan josh curry sauce. Serves 3–4 person
Caramelised Sesame Chicken Wings
(SE, MU, M, SO) £28.0024 pieces.
Tandoori Grilled Seafood Platter
(F, MU, M, C) £95.00Seamark tiger prawns, king scallops, Scottish salmon, Atlantic cod and squid, seasonal salad. Serves 3–4 person.
Steamed Whole Turbot
(F, SO, G) £45.00 eachGinger, spring onions, soy sauce
Roasted Whole Chicken
(MU, M) £45.00 eachSaffron rice, free range hen eggs, roast potatoes, spiced gravy. Serves 3–4 person.
Roast Chicken Drumsticks
(MU, M) £45.00Seasonal Salad, mint yogurt sauce. 24 pieces.
Cinnabar Lounge
Warm Chocolate Fondant
(M, TN, P, E) £12.50With Pandan cream served with Thai Milk Tea Ice-cream.
Khanom Pandan
(M, E, G, SE) £11.25A popular traditional Thai dessert. Light silky pudding with a sweet pandan flavour. Topped with toasted sesame seeds, shredded coconut and served with sweet coconut cream.
Trio of Ice Cream
(M, TN) £9.00Choose from : Taro, Bubble Tea Brown Sugar Mochi, Matcha Green Tea Ice Cream and Thai Milk Tea Ice Cream Flavours
- For more or less scoops please ask a member of the team.
Allergen Information
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