Vermilion
Food Menu
Vermilion has a culinary mix of Indian, Thai, Korean and Chinese cuisine alongside smoking, theatrical cocktails that complement the opulent surroundings and steal the show at every turn.
★ Thai Royal Leaf Wrap (Mieng Khum)
(C, TN) £7.55Each wrap is filled with an array of Thai flavours - Dried shrimp, ginger, red onion, roasted coconut, chilli, lemongrass, peanut and tamarind sauce. Spice, sour, salty, and sweet all take a turn.
Artisan Flavoured Poppadoms
(MU, G) £6.80Served with cherry ginger chutney, mint chutney and pickled onions.
Rainbow Dim Sum Dumplings
(C, TN, G) £12.50
Intricately handmade colourful floral-shaped steamed dumplings with chicken, prawn, cashew nut and coriander.
Spiced Prawn Kofta
(C, E, G, M, MU) £13.50Crispy coated croquettes filled with King prawn mixed masala, fine bean, chilli, Thai fresh herbs and topped with turmeric tempered mayonnaise.
★ Butter Chicken Tikka Kofta
(M, E, G, MU) £12.75
Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.
Korean Chicken Bao
(G, E, SE, SO, M) £12.50
Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions.
Tibetan Momo Dumplings (V)
(TN, G, SO) £9.25
Crispy pastry parcels with vegetable filling tossed in tangy soy based sauce.
Thai Mango Salad
(TN) £10.45
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
California Rolls (4 pieces)
(C, TN) £17.50Crab, avocado, tobiko, teriyaki and green curry sauce.
Prawn Torpedo (4 pieces)
(C, E, G) £18.50Deep fried crispy prawn torpedo, avocado, tobiko, spicy mayo and Thai plaa sauce.
Avocado Maki (4 pieces)
(V, E) £12.50Avocado, carrot, cucumber, wasabi and spicy mayo.
Chargrilled Lamb Chops
(MO, SO, C, TN) £24.50New season lamb, spiced marinade and pistachio crust.
★ Ocean Tiger Prawn Pad Thai
(F, C, E, P) £36.50Exclusive only to Vermilion. Giant wild caught ocean tiger prawn. Sourced by our parent company Seamark from the Bay of Bengal. Served with Sen Jan wok fried noodles tossed in a tangy tamarind sauce combined with Thai herbs and spices with sautéed beansprouts, eggs, carrots, and tofu.
Roasted Black Cod
(F, SO) £35.00Glazed in special caramelised ginger and soy sauce, dressed with sautéed spring onion, chilli and carrot salad. Served with tender pak choi and lime.
Choo-Chee Prawn
(C, F, M, E) £24.65Grilled prawns in spicy red curry, coconut milk and topped with kaffir lime leaves and red chilli.
Beef Green Curry with Thai Roti
(G, F, M, C) £23.50Succulent beef slices slow cooked in Thai green curry sauce, coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves. Served with sweet Thai roti.
Slow Cooked Lamb Shank Massaman Curry
(TN, C) £24.75
Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs.
Karahi
(MU)
A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Karahi Lamb - £23.65
Karahi Chicken - £18.95
Karahi Vegetable - £16.25
30 Days Aged, Grass and Grain Fed, 300g Rib-Eye Steak
(C, E, F) £36.25
Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and your choice of sauce. 300g.
Choose your steak sauce:
Peppercorn Sauce M
Thai Panang Sauce TN
Steak Sauce - Ong Bak Sauce
(F, SO) £2.10Steak Sauce - Chimichurri Sauce
(F, SO) £2.10Khao Soi
(G, C, E) £18.50A popular dish originating from Northern Thailand. Soft tender braised chicken drumstick simmered in a rich, creamy, and spicy Thai coconut curry soup, with home-made red curry, kaffir lime and aromatics. Served with soft egg noodles and crispy fried noodles.
Drunken Noodles
(VE) £17.50Sen Jan flat noodles tossed in aromatic soy sauce, asparagus, sweet baby corn, broccoli and Thai sweet basil.
Tom Yam Noodle Soup
(C, E, F, G, P)A iconic healthy Tom Yum soup dish filled with savoury, hot and sour flavours packed with Thai herbs and spices. Served with soft Sen Lek noodles, beansprout, spring onion, lime and coriander.
Choose between:
Minced Chicken£19.50
Prawn £22.65
Beetroot and Walnut Raita
(M, TN) £7.85Triple Cooked Skin on Fries, Maldon Sea Salt
(G) £5.25Truffle and Parmesan Skinon Fries
(M, G) £7.85Jalapeños, Coriander & Sweet Potato Chips
(M, E, G) £6.85Korean Fried Chicken Wings
(G, SE) £12.90
Chicken Tikka Biryani
(M, E) £12.95Slow Braised Lamb Biryani
(M) 20.95Jasmine Rice
£5.75Basmati Rice
£5.75Sticky Rice
£5.85Egg Fried Rice
(E) £5.85Naan Bread
(G, M) £4.75PAN ASIAN SET MENU
Starters
Butter Chicken Tikka Kofta
(M, E, G, MU)Tibetan Momo Dumplings *
(C, P)Rainbow Dim Sum Dumplings
(C, TN, G)Thai Mango Salad **
(TN)Butterfly King Prawn *
(C, G, E)Spiced Prawn Kofta * £1 extra
(C, G, E, M, MU)Mains
Chicken Green Curry **
(G, F, M, C)Lamb Shank Massaman *
(TN, C)Chicken Pad Thai *
(M, E, P)Drunken Noodles ***
(VE)Desserts
Biscoff Cheesecake
(M, E, G, SO)Chocolate Brownie with Vanilla Ice Cream
(G, M, E)Vermilion Exclusive Selection
Vermilion proudly present their Exclusive Selection;
a selection of Vermilion signature classics that will
capture your imagination. Vermilion bring their
inventive twist on classic Asian Fusion cuisine, and
a taste of the exotic to your dining experience.
Designed for groups and parties, these dishes will bring a touch of exclusivity to your party whilst you and your guests soak up the Vermilion spirit.
All dishes require payment in advance and 72 hours notices.
For groups of 6 and over.
Roast Leg of Lamb
(MU, M) £85.00 eachHerb baby potatoes, roast vegetables and spiced curry sauce. Serves 6–8 person.
Grilled Whole Lobster
(F, SO, C, G) £55.00 eachLemon butter sauce.
Roasted Rack of Lamb
(MU, M) £60.00Coriander and sweet potato chips, Rogan josh curry sauce. Serves 3–4 person
Caramelised Sesame Chicken Wings
(SE, MU, M, SO) £28.0024 pieces.
Tandoori Grilled Seafood Platter
(F, MU, M, C) £95.00Seamark tiger prawns, king scallops, Scottish salmon, Atlantic cod and squid, seasonal salad. Serves 3–4 person.
Steamed Whole Turbot
(F, SO, G) £45.00 eachGinger, spring onions, soy sauce
Roasted Whole Chicken
(MU, M) £45.00 eachSaffron rice, free range hen eggs, roast potatoes, spiced gravy. Serves 3–4 person.
Roast Chicken Drumsticks
(MU, M) £45.00Seasonal Salad, mint yogurt sauce. 24 pieces.
Cinnabar Lounge
★ Homemade Biscoff Cheesecake
(M, G, E, SO) £11.25
A crunchy biscuit base, topped with a creamy Biscoff Cheesecake filling finished with caramel ganache and garnished with honeycomb pieces and a Biscoff biscuit.
A Biscoff biscuit lovers dream.
Warm Chocolate Fondant
(M, TN, P, E) £12.50With Pandan cream served with Pistachio ice cream.
Under the Volcano
(M, TN, G, E) £12.50
Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.
Khanom Pandan
(M, E, G, SE) £11.25A popular traditional Thai dessert. Light silky pudding with a sweet pandan flavour. Topped with toasted sesame seeds, shredded coconut and served with sweet coconut cream.
ICE CREAM
(M, TN) £6.952 scoops
Salted Caramel
Pistachio
Honeycomb with Chocolate Swirl
Allergen Information
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