Vermilion
Food Menu

Monster ocean tiger prawns, flame-grilled and coated in bold Thai chu chee curry with crispy kaffir lime leaves and red chillies.

Caught by our own deep sea trawlers in Asia. You won’t find these anywhere else. Only at Vermilion.

Strictly limited : Exclusively prepared in limited quantities each day.

Once they’re gone, they’re gone!

3 x Golden Thai prawn doughnuts, light and crunchy, served with spicy sriracha kewpie mayo. One is never enough.

Served with cherry ginger chutney, mint chutney, and pickled onions.

Think Fries, but make it Indian-shredded okra bursting with spice. A crunchy, zingy, totally moreish dish inspired by the street of Mumbai.

Colourful steamed dumplings crafted into delicate flower shapes filled with chicken, prawns, cashew nuts, and coriander. A mix of sweet and savoury [3 pieces]

Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.

Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.

Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.

Shredded green papaya with tomatoes, peanuts, Thai chilies in a zesty lime-fish sauce dressing and dried shrimp. Sweet, sour, salty, and spicy.

A modern twist on the classic Cantonese prawn toast — golden-fried, sesame-studded prawns tucked into a light, crispy bao bun. Served with a bold, crispy chilli sauce, 2 pieces.

Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection, 6 pieces.

Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.

Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces

A Delhi favourite street snack-crushed samosa, tangy chutneys, spiced chickpeas, cool yoghurt.

The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe. 5 pieces

Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish. 6 pieces.

Roll Crab, Avocado, Tobiko, Teriyaki and Thai Green
curry sauce. 6 pieces.

Cucumber, Mango with Spicy Mayo and Sesame seed.
6 Pieces

Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Lamb shank slow-cooked in a rich, sweet Massaman curry with coconut milk, tamarind, spices, served with cashew and potatoes

Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken ** [G, C] - £16.95
Vegan Mixed [VE]- £14.50

Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Lamb - £23.65
Chicken - £18.95
Mixed Veg [V, M,] - £16.25

Tender chicken thighs marinated in spiced yoghurt, layered with fragrant basmati rice and saffron, then sealed with a flour crust topped with mixed seeds.
Slow-cooked on dum to infuse every grain with deep, soulful flavours.

Tender slow-braised lamb simmered in aromatic spices, layered with basmati rice, caramelised onions, and saffron, then sealed with a flour crust topped with mixed seeds. Slow-cooked on dum to infuse every grain with deep, soulful flavours.

Lobster and ricotta wrapped in wonton pastry with lemon zest, topped with Parmesan and served with Thai yellow curry, basil pesto, and tomato coulis.

Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil.

Steamed Sea Bass bathed in lime, chilli, galic and fish sauce. Bursting with zest and spicy Thai flavours and fresh herbs [Pla Neung Manao]

Lamb so tender it practically melts, swimming in a rich, spiced bhuna dry sauce that’s got a serious flavour kick.

Cooked lentils tempered with ghee, mustard seeds, cumin seeds, curry leaves and spiced with Indian spices.

Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.

Add Flambé -£4.50

Served with Thai Milk Tea Ice-cream.

Choose from : Taro, Thai Milk Tea, Matcha Green Tea, and Bubble Tea Brown Sugar Mochi Ice Cream Flavours
- For more or less than 3 scoops please ask a member of the team.

A tropical twist on Thai and Japanese classics. Sweet, creamy coconut sticky rice with juicy mango and coconut cream – all wrapped in a soft rice infused with scented butterfly sweet pea.