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CHRISTMAS AT VERMILION
PARTY SET MENU

£29 PER PERSON
£35 WITH HALF A BOTTLE OF WINE

ALL GUESTS WILL RECEIVE ALL OF THE FOLLOWING DISHES:

STARTERS

MINTED LAMB SAMOSA
Fresh British Lamb mince, green peas and diced potatoes flavoured with mint, choice spices and chilli golden fried in a triangular pastry.

CILANTRO CHICKEN TIKKA
Tender chicken breast marinated with coriander, cheese, yoghurt and Indian spices gently cooked in a charcoal oven.

FISH PAKORA
Fish from the rivers of Bangladesh golden fried in a chickpea flour batter.

HARA BARA KEBAB
Potatoes and spinach seasoned with Indian spices and formed into patties before being golden fried.

MAIN COURSE

TANDOORI BUTTER CHICKEN
Chicken tikka cooked in a rich creamy and buttery sauce.

DUM KA GOSTH
Persian influenced dish. Slow roasted fresh British lamb with caramelised onions and yoghurt cooked in a sealed pot.

PAD THAI PRAWN
Famous Thai street food specialty, rice noodles, king prawns, beansprout.

KARAHI PANEER
Traditional dish of cottage cheese tossed with peppers, tomatoes and curry.

BASMATI RICE AND NAAN BREAD

DESSERT

CHOCOLATE BROWNIE WITH ICE CREAM

CELEBRATION SET MENU


£39 PER PERSON
£45 WITH HALF A BOTTLE OF WINE

ALL GUESTS WILL RECEIVE ALL OF THE FOLLOWING DISHES:

STARTERS

ALOO TIKKI
Traditional Indian starter of mashed potato patty deep fried.

TURKEY SATAY WITH CRANBERRY SAUCE
Turkey skewers marinated with coconut milk and Thai herbs.

SALMON TIKKA
Fresh Scottish salmon marinated with Indian herbs and gently cooked in
a charcoal oven.

THAI MANGO SALAD
Sweet and spicy textures.

MAIN COURSE

DUCK WITH TAMARIND SAUCE
Roasted duck breast in a tamarind sauce

LAMB SHANK ROGAN JOSH
Cooked lamb shank in a rich and traditional Kashmiri curry of red chillies, tomatoes, garlic and choice spices.

KING PRAWN BLACK PEPPER STIR
Fried king prawns with black pepper, green asparagus and truffle oil.

ALOO GOBI
Is popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

BASMATI RICE AND NAN BREAD

DESSERT

STICKY TOFFEE PUDDING WITH ICE CREAM

VEGETARIAN SET MENU

£29 PER PERSON
£35 WITH HALF A BOTTLE OF WINE

ALL GUESTS WILL RECEIVE ALL OF THE FOLLOWING DISHES:

STARTERS

VEGETABLE SAMOSA
A very popular Indian snack of mashed potatoes and green pea in a triangular wrap pastry golden fried.

VEGETABLE PAKORA
Mix vegetables seasoned with Indian in a batter before being golden fried.

PANEER TIKKA
Cottage cheese marinated with gentle spices and cooked in a charcoal oven. A must try dish for vegetarians.

HARA BARA KEBAB
Potatoes and spinach seasoned with Indian spices and formed into patties before being golden fried.

MAIN COURSE

THAI GREEN VEGETABLE CURRY
Mixed vegetables cooked with coconut milk and Thai herbs.

ACHARI BHINDI
Okra tossed in curry sauce and flavoured with pickle.

KARAHI PANEER
Traditional dish of cottage cheese tossed with peppers, tomatoes and curry.

PAD THAI JAY
Famous Thai street food speciality, stir fried rice noodles with bean sprout, vegetables, palm sugar served with crushed cashew nuts.

BASMATI RICE AND NAN BREAD

DESSERT

CHOCOLATE BROWNIE WITH ICE CREAM

HIRE CHARGES

THE MAHARAJA TABLE
MONDAY TO SUNDAY
£100

CINNABAR VIP
COCOON IN CINNABAR
£100

BOOKING INFO

YOUR PRIVATE PARTY
If you would like to hire our three different spaces for your private party or event please phone our events team on 0161 202 8747 or email events@vermilion.uk.com

RESTAURANT & BAR
If you would like to reserve a three table or book your party in the dining room, restaurant and bar please phone our reservations  team on 0161 202 0055 or email reservations@vermilion.uk.com

EARLY BOOKING OFFER
Book before the end of July 2019 and receive a 10% discount off your bill.

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

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