BRINGING EAST ASIAN FUN
& FLAVOUR TO YOUR CUP!
BUBL by Vermilion is our bold new concept, inspired by the vibrant tastes of East Asia. From silky boba milk teas topped with creamy cheese clouds, to a premium matcha bar, to live-cooked Taiwanese wheel cakes — every creation is designed to bring fun, flavour, and flair to your event.
EVERY ELEMENT
MADE IN HOUSE
Vermilion is already celebrated for delivering a true luxury pan-Asian experience in our acclaimed restaurant.
To get it just right, we flew in a highly experienced team member from Bangkok to perfect the recipes. Every element is made in-house with the utmost care, and our matcha is ceremonial grade - the highest quality available.
Here’s what’s on the menu:
Milk Tea Bar – Classic blends like Tiger brown sugar, Thai Milk Tea. Taro and Lychee topped with a fluffy cheese cloud.
Matcha Bar – Premium matcha like Premium Matcha Latte, Strawberry Matcha Latte, Taro and Matcha Using only ceremonial premium matcha, swirled with creamy milk.
Fruit Tea Bar – Exotic and refreshing jasmine green teas like mango coconut boom, sweet and creamy, Kiwi and Strawberry to name a few.
Mocktail Bar – Galaxy Mocktail from the star, A cosmic blend of butterfly pea tea and lemon juice, transforming into glowing shades of purple and pink.
“LIVE” Taiwanese Wheel Cakes – Crispy, golden, and filled with sweet or savoury fillings like pandan, red bean, matcha, Dubai chocolate, Kinder Bueno and white chocolate Oreo.
