BRINGING EAST ASIAN FUN
AND FLAVOUR TO YOUR CUP
BUBL by Vermilion is our bold new concept, inspired by the vibrant tastes of East Asia. From silky boba milk teas topped with creamy cheese clouds, to a premium matcha bar, to live-cooked Taiwanese wheel cakes — every creation is designed to bring fun, flavour, and flair to your event.
EVERY ELEMENT
MADE IN HOUSE
Vermilion is already celebrated for delivering a true luxury pan-Asian experience in our acclaimed restaurant. With this foundation, stepping into East Asian boba is a natural progression.
To get it just right, we flew in a highly experienced team member from Bangkok to perfect the recipes. Every element is made in-house with the utmost care, and our matcha is ceremonial grade - the highest quality available.
Here’s what’s on the menu:
Milk Tea Bar – Classic blends like brown sugar, topped with a fluffy cheese cloud.
Matcha Bar – Premium matcha like Strawberry Matcha Latte, A layered blend of fresh strawberry puree and premium matcha, swirled with creamy milk.
Fruit Tea Bar – Refreshing jasmine green teas like mango coconut boom, sweet and creamy.
Mocktail Bar – Galaxy Mocktail from the star, A cosmic blend of butterfly pea tea and lemon juice, transforming into glowing shades of purple and pink.
“LIVE” Taiwanese Wheel Cakes – Crispy, golden, and filled with sweet or savoury fillings like pandan, red bean, matcha, Dubai chocolate, Kinder Bueno and white chocolate Oreo.
We’d love for you to be one of the first to experience this exciting new offering.
