Desserts

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea
served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

UNDER THE VOLCANO (M, TN, G, E)
Hot salted caramel poured over a melting chocolate
Lava bombe, sitting on a bed of fine cashew nut crumble.
Inside lays a chocolate brownie and creamy vanilla
ice cream treasure.
£9.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Desserts

KADAK CHAI KULFI AND MANCUNIAN BEE HONEY CRUMBLE (M)
A classic Indian kulfi flavoured with strong Indian tea served with falooda and local honey crumble.
£9.50

VEGAN CHOCOLATE FONDANT WITH PEANUT BUTTER AND
LEMON CURD ICE-CREAM (TN, G, SO, VE)
A warm chocolate pudding with peanut butter cream.
£11.50

WHITE CHOCOLATE CHEESECAKE (M, G, E)
A sweet biscuit base with chocolate decoration
£8.95

GAJAR HALWA WITH ICE CREAM (M, TN)
Traditional Indian dessert of shredded carrots, dried fruits and milk
£7.50

UNDER THE VOLCANO (M, TN, G, E)
Hot salted caramel poured over a melting chocolate Lava bombe, sitting on a bed of fine cashew nut crumble.
Inside lays a chocolate brownie and creamy vanilla ice cream treasure.
£9.50

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac