Vermilion
Food Menu

Intricately handmade colourful floral-shaped steamed dumplings with chicken, prawn, cashew nut and coriander.

Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.

Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces

Braised lamb ribs for 2.5 Hours, grilled to perfection and de-glazed with a pickle honey glaze. 2 pieces.

Pan seared scallops served with Kerala’s famous coconut based sauce. 3 pieces.

Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.

Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.

Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.

Modern Indian take on channa masala served with
hummus, papdi and pickled onions.

Chilli Garlic Glazed Giant Prawns marinated with Indian spices, garlic, and yogurt. Cooked in clay oven and served with mint sauce. 5 pieces

Juicy prawns stir-fried with aromatic South Indian spices, finished with fresh coriander and a splash of lemon, 7 pieces.

Thai style dumplings. Slow-cooked beef infused with Massaman curry, wrapped in crispy parcels. 5 pieces

Shredded green papaya with tomatoes, peanuts, Thai chilies in a zesty lime-fish sauce dressing and dried shrimp. Sweet, sour, salty, and spicy.

A modern twist on the classic Cantonese prawn toast — golden-fried, sesame-studded prawns tucked into a light, crispy bao bun. Served with a bold, crispy chilli sauce, 2 pieces.

Succulent chicken marinated in a creamy blend of yogurt, cheese, and black pepper, then grilled to perfection, 6 pieces.

The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe. 5 pieces

Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish. 6 pieces.

Roll Crab, Avocado, Tobiko, Teriyaki and Thai Green
curry sauce. 6 pieces.

Cucumber, Mango with Spicy Mayo and Sesame seed.
6 Pieces

Crispy soft shell crab rolled with seasoned sushi rice, creamy avocado, and crunchy cucumber, wrapped in nori. 4 pieces

Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Tender chicken simmered with vegetables, and glass noodles in a savoury sweet broth.

Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs

A popular dish originating from Northern Thailand. Soft tender braised chicken drumstick simmered in a rich, creamy, and spicy Thai coconut curry soup, with home-made red curry, kaffir lime and aromatics. Served with soft egg noodles and crispy fried noodles.

Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken - £16.95
Vegan Mixed - £14.50

Stir fried rice flat noodles tossed with King Prawns, beansprout, Tofu and Egg. Served with Lime and crushed peanut.

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

A spiced coconut Sea Bass curry originated from South India. An explosion of colour and flavour.

A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Lamb - £23.65
Chicken - £18.95
Mixed Veg [V, M,] - £16.25

Rich cream sauce spiced with Indian spices and served with fried baby potatoes, fried onions, red chilli and coriander.

Tender chicken marinated in spiced yogurt, layered with
fragrant basmati rice and saffron, then slow cooked to
perfection for the perfect aroma and flavour.

A deeply flavourful and tender dish with succulent lamb
slow-cooked with a blend of aromatic

Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and peppercorn sauce. 10.6oz

Succulent lobster wrapped in delicate wonton pastry, infused with fragrant lemongrass and served in a silky yellow curry sauce.

Chicken satay dumplings cooked with Udon Japanese style noodles tossed in aromatic soy sauce, hot and spicy Thai herbs & sweet basil.

Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.

Add Flambé -£4.50

Served with Thai Milk Tea Ice-cream.

Choose from : Taro, Thai Milk Tea, Matcha Green Tea, and Bubble Tea Brown Sugar Mochi Ice Cream Flavours
- For more or less than 3 scoops please ask a member of the team.

A creamy Vanilla Gelato drenched in a shot of rich, hot espresso for an indulgent treat.
With Liqueur - £10.50

A tropical twist on Thai and Japanese classics. Sweet, creamy coconut sticky rice with juicy mango and coconut cream – all wrapped in a soft rice infused with scented butterfly sweet pea.

A creamy smooth Bengali delicacy made from steamed, sweetened yogurt, served with fruit compote and pistachios.

Full of berry flavours and a buttery crumble served with vanilla ice cream and on top with a mix of berry sauce.

Enjoy a selection of our finest Sushi Maki Rolls and Dumplings:
£26 - 2 pieces each from the selection below
£49 - 4 pieces each from the selection below
£89 - 8 pieces each from the selection below

Your Platter selection includes:
Dragon Maki, Spicy Salmon Maki, California Maki,
Vegan Mango Maki and Beef Massaman Dumplings