Kerala Mediterranean sea bass curry, coconut, cherry tomato
Group Options Emblem_White

FOR GROUPS OF 6 OR MORE
Create your own menu for your party with the helpful guidance of our reservations team. Set menus can be constructed to your party needs.

See below for a sample menu.

''The Awakening Set Menu''

Small Plates / Starters

CRISPY BUTTER CHICKEN TIKKA KOFTA
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.

TIBETAN MOMO DUMPLINGS
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.

THAI MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

CRISPY BUTTERFLY KING PRAWNS
Golden fried king prawns served with sweet chilli sauce.

FOR GROUPS OF 6 OR MORE
Create your own menu for your party with the helpful guidance of our reservations team. Set menus can be constructed to your party needs.

See below for a sample menu.

''The Awakening Set Menu''

Small Plates / Starter

CRISPY BUTTER CHICKEN TIKKA KOFTA
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.

TIBETAN MOMO DUMPLINGS
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.

THAI MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

CRISPY BUTTERFLY KING PRAWNS
Golden fried king prawns served with sweet chilli sauce.

Large Plates / Mains

KOLKATA LAMB CURRY
A famous Bengali lamb curry where the meat is cooked with spices for hours giving the dish a dark colour and very soft texture.

PRAWN SZECHUAN NOODLES
Stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.

CHICKEN TIKKA AND HEN EGG BIRYANI
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.

DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

ACCOMPANIMENT
Naan bread.

Large Plates / Mains

KOLKATA LAMB CURRY
A famous Bengali lamb curry where the meat is cooked with spices for hours giving the dish a dark colour and very soft texture.

PRAWN SZECHUAN NOODLES
Stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.

CHICKEN TIKKA AND HEN EGG BIRYANI
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.

DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

ACCOMPANIMENT
Naan bread.

Dessert

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

£35 PER PERSON

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.
                                                                                              

Dessert

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

£35 PER PERSON

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.
                                                  

''The Maharani Set Menu''

Starters

CHICKEN TIKKA
Marinated pieces of chicken, grilled in a clay oven

LAMB SEEKH KEBAB
Minced and marinated lamb, flavoured with ginger and garlic grilled in a clay oven

SAMOSA CHAAT
Vegetable samosa broken into pieces mixed with chickpeas and potatoes and flavoured with chaat masala

FISH PAKORA
Golden fried sliced fish marinated in gentle spices and pea flour batter.

Main Course

DESHI LAMB CURRY
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.

CHICKEN KARAHI
Fresh chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.

LAMB PILAU
Pilau rice with succulent pieces of lamb

ALOO GOBI
A vegetarian dish from India made with potatoes,cauliflower and Indian spices

ACCOMPANIMENT
Naan bread

Dessert 

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

£35 PER PERSON

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.

                                                                                              

''The Maharani Set Menu''

Starters

CHICKEN TIKKA
Marinated pieces of chicken, grilled in a clay oven

LAMB SEEKH KEBAB
Minced and marinated lamb, flavoured with ginger and garlic grilled in a clay oven

SAMOSA CHAAT
Vegetable samosa broken into pieces mixed with chickpeas and potatoes and flavoured with chaat masala

FISH PAKORA
Golden fried sliced fish marinated in gentle spices and pea flour batter.

Main Course

DESHI LAMB CURRY
Succulent dices of fresh British lamb slowly cooked in a rich and authentic curry sauce brimming with spice.

CHICKEN KARAHI
Fresh chicken cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.

LAMB PILAU
Pilau rice with succulent pieces of lamb

ALOO GOBI
A vegetarian dish from India made with potatoes,cauliflower and Indian spices

ACCOMPANIMENT
Naan bread


Dessert

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

£35 PER PERSON

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.
                                                  

Exclusive Extras

Add a touch of luxury to your party with these exclusive
dishes, designed for groups and parties looking for something unique and with attention to detail. All dishes require a full pre-payment in advance and 72 hours notice.

Roast Leg of Lamb
Herb baby potatoes, Roast vegetables and spiced curry sauce
(serves 6- 8 person) - £75.00

Tandoori Grilled Seafood Platter
Seamark Tiger Prawns, King Scallops, Scottish Salmon,
Atlantic Cod & Squid, Seasonal salad
(serves 3 - 4 person) - £95.00

Grilled Whole Lobster
Lemon butter sauce - £45 / per lobster

Steamed Whole Turbot
Ginger, spring onions, soy sauce
£30 / per fish

Roasted Rack of Lamb
Coriander and Sweet potato chips, Roganjosh curry sauce
(serves 3 - 4 person) - £60

Roasted Whole Chicken
Saffron rice, Free range hen eggs, Roast potatoes, Spiced gravy
(serves 3 - 4 person) - £45

Caramelised Sesame Chicken Wings
(24pcs) - £28

Roast Chicken Drumsticks
Seasonal Salad, Mint yogurt sauce (24pcs) - £35

                                                                                                                                    

Cocoon At Cinnabar

Booking your party on Saturday?

Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners. This breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP section and it’s iconic "Cocoons" these are VIP Booths, ideally for group parties enabling guests to recline in the utmost comfort and seclusion, while being served from our extensive wine, spirit and cocktal list.

Cocoon | Hire Charge :£50
VIP Area | Hire Charge : £100

Exclusive Extras

Add a touch of luxury to your party with these exclusive dishes, designed for groups and parties looking for something unique and with attention to detail. All dishes require a full pre-payment in advance and 72
hours notice.

Roast Leg of Lamb
Herb baby potatoes, Roast vegetables and spiced curry sauce
(serves 6- 8 person) - £75.00

Tandoori Grilled Seafood Platter
Seamark Tiger Prawns, King Scallops, Scottish Salmon,
Atlantic Cod & Squid, Seasonal salad
(serves 3 - 4 person) - £95.00

Grilled Whole Lobster
Lemon butter sauce - £45 / per lobster

Steamed Whole Turbot
Ginger, spring onions, soy sauce
£30 / per fish

Roasted Rack of Lamb
Coriander and Sweet potato chips, Roganjosh curry sauce
(serves 3 - 4 person) - £60

Roasted Whole Chicken
Saffron rice, Free range hen eggs, Roast potatoes, Spiced gravy
(serves 3 - 4 person) - £45

Caramelised Sesame Chicken Wings
(24pcs) - £28

Roast Chicken Drumsticks
Seasonal Salad, Mint yogurt sauce (24pcs) - £35

                                                                       

Cocoon At Cinnabar

Booking your party on Saturday?

Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners.

This breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP section and it’s iconic "Cocoons" these are VIP Booths, ideally for group parties enabling guests to recline in the utmost comfort and seclusion,
while being served from our extensive wine, spirit and cocktal list.

Cocoon | Hire Charge :£50
VIP Area | Hire Charge : £100

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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PRIVACY POLICY | TERMS OF USE | CAREERS