VERMILLION2_6
Group Options Emblem_White

FOR GROUPS OF 6 OR MORE
Create your own menu for your party with the helpful guidance of our reservations team. Set menus can be constructed to your party needs.

See below for a sample menu.

''The Awakening Set Menu''

Small Plates / Starters

CRISPY BUTTER CHICKEN TIKKA KOFTA
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.

TIBETAN MOMO DUMPLINGS
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.

THAI MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

CRISPY BUTTERFLY KING PRAWNS
Golden fried king prawns served with sweet chilli sauce.

FOR GROUPS OF 6 OR MORE
Create your own menu for your party with the helpful guidance of our reservations team. Set menus can be constructed to your party needs.

See below for a sample menu.

''The Awakening Set Menu''

Small Plates / Starter

CRISPY BUTTER CHICKEN TIKKA KOFTA
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.

TIBETAN MOMO DUMPLINGS
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.

THAI MANGO SALAD
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

CRISPY BUTTERFLY KING PRAWNS
Golden fried king prawns served with sweet chilli sauce.

Large Plates / Mains

KOLKATA LAMB CURRY
A famous Bengali lamb curry where the meat is cooked with spices for hours giving the dish a dark colour and very soft texture.

PRAWN SZECHUAN NOODLES
Stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.

CHICKEN TIKKA AND HEN EGG BIRYANI
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.

DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

ACCOMPANIMENT
Naan bread.

Large Plates / Mains

KOLKATA LAMB CURRY
A famous Bengali lamb curry where the meat is cooked with spices for hours giving the dish a dark colour and very soft texture.

PRAWN SZECHUAN NOODLES
Stir fried noodles in a spicy and tasty Szechuan sauce made up of soy sauce, garlic, ginger and red chillies.

CHICKEN TIKKA AND HEN EGG BIRYANI
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.

DAL TARKA
A combination of lentils sizzled with freshly chopped garlic and dried chilli.

ACCOMPANIMENT
Naan bread.

Dessert

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

Sunday to Thursday £35.00 per person
Friday 5pm to 6pm £35.00 per person
Friday 6.15pm to 11pm £39.50 per person
Saturday 4pm to 5pm £35.00 per person
Saturday 5.15pm to 11pm £39.50 per person

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.
                                                                                              

Dessert

GAJAR HALWA WITH ICE CREAM
Traditional Indian dessert of shredded carrots, dried fruits and milk.

 

Sunday to Thursday £35.00 per person
Friday 5pm to 6pm £35.00 per person
Friday 6.15pm to 11pm £39.50 per person
Saturday 4pm to 5pm £35.00 per person
Saturday 5.15pm to 11pm £39.50 per person

ALL GUESTS WILL RECEIVE ALL OF THE ABOVE DISHES AS SHARING PLATTERS.
                                                  

Exclusive Extras

Add a touch of luxury to your party with these exclusive
dishes, designed for groups and parties looking for something unique and with attention to detail. All dishes require a full pre-payment in advance and 72 hours notice.

Roast Leg of Lamb
Herb baby potatoes, Roast vegetables and spiced curry sauce
(serves 6- 8 person) - £85.00

Tandoori Grilled Seafood Platter
Seamark Tiger Prawns, King Scallops, Scottish Salmon,
Atlantic Cod & Squid, Seasonal salad
(serves 3 - 4 person) - £95.00

Grilled Whole Lobster
Lemon butter sauce - £70 / per lobster

Steamed Whole Turbot
Ginger, spring onions, soy sauce
£65 / per fish

Roasted Rack of Lamb
Coriander and Sweet potato chips, Roganjosh curry sauce
(serves 3 - 4 person) - £60

Roasted Whole Chicken
Saffron rice, Free range hen eggs, Roast potatoes, Spiced gravy
(serves 3 - 4 person) - £45

Caramelised Sesame Chicken Wings
(24pcs) - £35

Roast Chicken Drumsticks
Seasonal Salad, Mint yogurt sauce (24pcs) - £45

                                                                                                                                    

Cocoon At Cinnabar

Booking your party on Saturday?

Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners. This breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP section and it’s iconic "Cocoons" these are VIP Booths, ideally for group parties enabling guests to recline in the utmost comfort and seclusion, while being served from our extensive wine, spirit and cocktal list.

Cocoon | Hire Charge :£50
VIP Area | Hire Charge : £100

Exclusive Extras

Add a touch of luxury to your party with these exclusive dishes, designed for groups and parties looking for something unique and with attention to detail. All dishes require a full pre-payment in advance and 72
hours notice.

Roast Leg of Lamb
Herb baby potatoes, Roast vegetables and spiced curry sauce
(serves 6- 8 person) - £85.00

Tandoori Grilled Seafood Platter
Seamark Tiger Prawns, King Scallops, Scottish Salmon,
Atlantic Cod & Squid, Seasonal salad
(serves 3 - 4 person) - £95.00

Grilled Whole Lobster
Lemon butter sauce - £70 / per lobster

Steamed Whole Turbot
Ginger, spring onions, soy sauce
£65 / per fish

Roasted Rack of Lamb
Coriander and Sweet potato chips, Roganjosh curry sauce
(serves 3 - 4 person) - £60

Roasted Whole Chicken
Saffron rice, Free range hen eggs, Roast potatoes, Spiced gravy
(serves 3 - 4 person) - £45

Caramelised Sesame Chicken Wings
(24pcs) - £35

Roast Chicken Drumsticks
Seasonal Salad, Mint yogurt sauce (24pcs) - £45

                                                                       

Cocoon At Cinnabar

Booking your party on Saturday?

Go VIP after your dinner with a Cocoon at Cinnabar, Vermilion's exclusive cocktail lounge, accessible only to diners.

This breathtaking large space of Cinnabar includes music from our resident DJ, our Mixologists, a VIP section and it’s iconic "Cocoons" these are VIP Booths, ideally for group parties enabling guests to recline in the utmost comfort and seclusion,
while being served from our extensive wine, spirit and cocktal list.

Cocoon | Hire Charge :£50
VIP Area | Hire Charge : £100

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

SALES@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIME FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM

SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 

4PM - 1AM  

-

NEW YEARS EVE

4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM


 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM



 OPENING TIMES 

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIMES FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM
SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 
4PM - 1AM  

-

NEW YEARS EVE
4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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PRIVACY POLICY | TERMS OF USE | CAREERS