Delicious and flavourful chicken dish marinated with black pepper, yogurt, and spices.

North Indian rich and creamy vegetarian dish made with paneer (Indian cottage cheese) that is stuffed with a delicious filling, usually made of nuts and dry fruits, and cooked in a flavourful, spicy gravy.

Traditional Rajasthani curry known for its fiery spiciness and bold flavours.

Maharashtrian sweet flatbread stuffed with Channa dal and jaggery, flavoured with cardamom and nutmeg, finished with melted butter ghee.

Holi speciality fusion dessert combining the flavours of the traditional Indian drink thandai (mixture of milk, nuts, spices, and rose petals) with the creamy texture of cheesecake.