Vermilion
Food Menu

Intricately handmade colourful floral-shaped steamed dumplings with chicken, prawn, cashew nut and coriander.

Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.

Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces

Braised lamb ribs for 2.5 Hours, grilled to perfection and de-glazed with a pickle honey glaze. 2 pieces.

Authentic spicy and tangy soup with prawns, mushrooms, lemongrass, kaffir lime leaves and fresh Thai herbs.

Pan seared scallops served with Kerala’s famous coconut based sauce. 3 pieces.

A healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.

Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.

A light and crispy fried puffed ball, filled with tomato
broth. 4 pieces.

Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.

Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces

Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.

Modern Indian take on channa masala served with
hummus, papdi and pickled onions.

Marinated with Coriander Pesto and slow cooked in the Tandoor oven. Served with Mint Sauce. 6 pieces.

Chilli Garlic Glazed Giant Prawns marinated with Indian spices, garlic, and yogurt. Cooked in clay oven and served with mint sauce. 5 pieces

Marinated paneer cheese with garlic and basil, cooked
in a clay pot oven to perfection. Served with coriander
and mint chutney. 5 pieces.

The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe. 5 pieces

Thai red sauce, smoked salmon and avocado, cucumber, carrots, pickled radish. 6 pieces.

Roll Crab, Avocado, Tobiko, Teriyaki and Thai Green
curry sauce. 6 pieces.

Cucumber, Mango with Spicy Mayo and Sesame seed.
6 Pieces

Rolled cone of Nori, wrapped around spicy salmon, sushi rice, Avocado and Thai Plaa sauce. 2 pieces

Perfect balance of savory, sweet, salty, and spicy flavours. Juicy char-grilled strips of tender steak marinated with Thai herbs, grilled and cooked to perfection. Served with Thai Spicy Nam Jim Jaew sauce.

Tender chicken simmered with vegetables, and glass noodles in a savoury sweet broth.

Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs

A popular dish originating from Northern Thailand. Soft tender braised chicken drumstick simmered in a rich, creamy, and spicy Thai coconut curry soup, with home-made red curry, kaffir lime and aromatics. Served with soft egg noodles and crispy fried noodles.

Flavoursome Thai curry with coconut milk, bamboo shoots, Thai chillies and kaffir lime leaves
Choose between:
Chicken - £16.95
Vegan Mixed - £13.00

King Prawns cooked in a creamy red curry reduction and finished with coconut milk and shredded lime leaves

Rice noodles, king prawns, beansprout, tofu, carrot, spring onion, preserved turnip & eggs in homemade pad Thai sauce

Rich and creamy black lentils slowly cooked to perfection.

A sizzling stir fry of mixed seafood with fresh chillies and fragrant Thai spices.

Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery Indian curry

A spiced coconut Sea Bass curry originated from South India. An explosion of colour and flavour.

A delicious spicy curry; cooked with sweet peppers, tomatoes and onions in a traditional karahi wok.
Choose between:
Lamb - £23.65
Chicken - £18.95
Paneer [V] - £18.50

Slow cooked baby potatoes in an aromatic spiced and
creamy curry sauce, topped with red chilli and coriander.

Tender chicken marinated in spiced yogurt, layered with
fragrant basmati rice and saffron, then slow cooked to
perfection for the perfect aroma and flavour.

A deeply flavourful and tender dish with succulent lamb
slow-cooked with a blend of aromatic

Angus & Hereford Crossbreed, cooked over charcoal briquettes and bursting with flavours. Served medium with balsamic tomato, flat mushroom and peppercorn sauce. 10.6oz

Hot salted caramel poured over a melting chocolate Lava Bombe, sitting on a bed of fine cashew nut crumble. Inside lays a peanut butter ganache with creamy salted caramel ice cream treasure.

Served with Thai Milk Tea Ice-cream.

A rich, silky, smooth and tangy texture mixed with the sweetness of fresh strawberry.

Choose from : Taro, Thai Milk Tea, Matcha Green Tea, and Bubble Tea Brown Sugar Mochi Ice Cream Flavours
- For more or less than 3 scoops please ask a member of the team.

A creamy Vanilla Gelato drenched in a shot of rich, hot espresso for an indulgent treat.
With Liqueur - £10.50

Fresh Grilled Sea Bass, grilled and deboned on your table side by the team. Marinated in seasoned Thai sauce, lemongrass and Thai herbs, delicately wrapped in a banana leaf.