Crispy Butter Chicken Tikka Kofta
Appetisers & Small Plates_White

Appetiser 

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney. One of the Best Appetisers here!
£6.50

Appetiser

ARTISAN FLAVOURED POPPADUMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£6.50

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad
with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

RAINBOW DIM SUM (C, TN, G)
Colourful floral shaped steamed dumplings with chicken,
prawn, cashew nut and coriander. A sweet and salty
delight.
£12.50

KOREAN CHICKEN BAO (G, E, SE, SO M)
Pillowy steamed bao bun, filled with fried chicken, glazed with sticky Gochujang Sauce, topped with kewpie Mayo, Sriracha Sauce, sesame seed, carrot coriander, radish and spring onions.
£11.50

LOTUS, KALE & POMEGRANATE CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£11.50

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£13.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£9.50

THAI SWEET CORN CAKES (G, SO)
Golden fried sweet corn cakes in a traditional Thai style recipe served with sweet chilli sauce.
£9.50

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with
traditional piccalilli sauce.
£12.50

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan
lamb merguez sausage, served with tomato masala
and turmeric cauliflower puree.
£15.50

RAJ KACHORI (M, MU, G)
Rajasthani royal dish. A large savoury puff poori filled with layers of lentils, chickpeas, pomegranate, mint, tamarind, yoghurt, crispy sev and garnished with fresh coriander.
£9.50

KOREAN FRIED CHICKEN WINGS (G, SE)
Crispy coated fried chicken wings, glazed in sticky Gochujang Sauce and sweet honey. Topped with spring onion and sesame seeds.
£10.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli
sauce.
£12.95

Robata Grill

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated
seabass wrapped, cooked and served in banana leaf,
south Indian style.
£16.95

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with
star anise.
£16.50

DUCK BOTI KEBAB (MU, SU, SE)
Duck breast morsels marinated in spices
and cooked in a skewer. Served with cherry ginger
chutney.
£12.50


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

RAINBOW DIM SUM (C, TN, G)
Colourful floral shaped steamed dumplings with chicken, prawn, cashew nut and coriander. A sweet and salty
delight.
£12.50

KOREAN CHICKEN BAO (G, E, SE, SO M)
Pillowy steamed bao bun, filled with fried chicken, glazed with sticky Gochujang Sauce, topped with kewpie Mayo, Sriracha Sauce, sesame seed, carrot coriander, radish and spring onions.
£11.50


LOTUS, KALE & POMEGRANATE CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£11.50

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£13.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£9.50

THAI SWEET CORN CAKES (G, SO)
Golden fried sweet corn cakes in a traditional Thai style recipe served with sweet chilli sauce.
£9.50

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£12.50

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala and turmeric cauliflower puree.
£15.50

RAJ KACHORI (M, MU, G)
Rajasthani royal dish. A large savoury puff poori filled with layers of lentils, chickpeas, pomegranate, mint, tamarind, yoghurt, crispy sev and garnished with fresh coriander.
£9.50

KOREAN FRIED CHICKEN WINGS (G, SE)
Crispy coated fried chicken wings, glazed in sticky Gochujang Sauce and sweet honey. Topped with spring onion and sesame seeds.
£10.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£12.95

Robata Grill

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf, south Indian style.
£16.95

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with star anise.
£16.50

DUCK BOTI KEBAB (MU, SU, SE)
Duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger chutney.
£12.50


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

SALES@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR

LUNCH
SUNDAY
12PM - 2.30PM

EVENING
SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR

LUNCH
SUNDAY
12PM - 2.30PM

EVENING
SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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