VERMILLION2_45
Appetisers & Small Plates_White

Appetiser 

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney. One of the Best Appetisers here!
£6.80

Appetiser

ARTISAN FLAVOURED POPPADUMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£6.80

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad
with fish sauce, dry chilli, tamarind and cashew nut.
£10.45

RAINBOW DIM SUM (C, TN, G)
Colourful floral shaped steamed dumplings with chicken,
prawn, cashew nut and coriander. A sweet and salty
delight.
£13.25

KOREAN CHICKEN BAO (G, E, SE, SO M)
Pillowy steamed bao bun, filled with fried chicken, glazed with sticky Gochujang Sauce, topped with kewpie Mayo, Sriracha Sauce, sesame seed, carrot coriander, radish and spring onions.
£13.25

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£13.25

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£14.65

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£9.95

THAI SWEET CORN CAKES (G, SO)
Golden fried sweet corn cakes in a traditional Thai style recipe served with sweet chilli sauce.
£9.95


KOREAN FRIED CHICKEN WINGS (G, SE)
Crispy coated fried chicken wings, glazed in sticky Gochujang Sauce and sweet honey. Topped with spring onion and sesame seeds.
£12.25

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli
sauce.
£14.25

Robata Grill

YAKI PLA SALMON (SO, SE, F, G, SU)
Fresh Scottish Salmon, teriyaki glazed with miso.
Served with chilli and garlic pakchoi and tenderstem
broccoli
£23.65

PAD CHAA LAMB CHOPS (SO, C, MO)
Spring lamb chops grilled and marinated in Thai style
with spicy aromatic sauce, together with kra-chai,
green peppercorn and basil. Served with chumichurri
sauce.
£23.65

LAMB SEEKH KEBAB (M, MU)
Succulent minced lamb with chopped onions, coriander,
ginger, garlic and a blend of spices. Cooked over the
Robata Grill. Served with Chimichurri sauce.
£15.70


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£10.45

RAINBOW DIM SUM (C, TN, G)
Colourful floral shaped steamed dumplings with chicken, prawn, cashew nut and coriander. A sweet and salty
delight.
£13.25

KOREAN CHICKEN BAO (G, E, SE, SO M)
Pillowy steamed bao bun, filled with fried chicken, glazed with sticky Gochujang Sauce, topped with kewpie Mayo, Sriracha Sauce, sesame seed, carrot coriander, radish and spring onions.
£13.25

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£13.25

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£14.65

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£9.95

THAI SWEET CORN CAKES (G, SO)
Golden fried sweet corn cakes in a traditional Thai style recipe served with sweet chilli sauce.
£9.95

KOREAN FRIED CHICKEN WINGS (G, SE)
Crispy coated fried chicken wings, glazed in sticky Gochujang Sauce and sweet honey. Topped with spring onion and sesame seeds.
£12.25

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£14.25

 

Robata Grill

YAKI PLA SALMON (SO, SE, F, G, SU)
Fresh Scottish Salmon, teriyaki glazed with miso. Served with chilli and garlic pakchoi and tenderstem broccoli
£23.65

PAD CHAA LAMB CHOPS (SO, C, MO)
Spring lamb chops grilled and marinated in Thai style with spicy aromatic sauce, together with kra-chai,
green peppercorn and basil. Served with chumichurri sauce.
£23.65

LAMB SEEKH KEBAB (M, MU)
Succulent minced lamb with chopped onions, coriander, ginger, garlic and a blend of spices. Cooked over the
Robata Grill. Served with Chimichurri sauce.
£15.70


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

SALES@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIME FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM

SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 

4PM - 1AM  

-

NEW YEARS EVE

4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM


 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM



 OPENING TIMES 

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIMES FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM
SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 
4PM - 1AM  

-

NEW YEARS EVE
4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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