Appetiser 

ARTISAN FLAVOURED POPPADOMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

Appetiser

ARTISAN FLAVOURED POPPADUMS (G, MU, M, V)
Cherry and ginger chutney, mint and coriander chutney.
£5.95

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad
with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food
chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken
and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry
with Lancashire black bomb cheese, edamame
beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in
tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with
traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan
lamb merguez sausage, served with tomato masala
and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours.
Mumbai Parsi classic duck egg dish cooked with
Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa
roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street
food dish. Beetroot, green peas and potato filling
with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli
sauce.
£12.50

Grills

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated
seabass wrapped, cooked and served in banana leaf,
south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with
star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices
and cooked in a skewer. Served with cherry ginger
chutney.
£11.95

GOSTH NALLI KEBAB (M, MU, F, TN) 
Lamb shank marinated in delicate Indian spices oven
cooked for a tender and juicy finish. With Mint Chutney
and Thai Mango Salad.
£15.95


ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Small Plates

THAI MANGO SALAD (F, TN)
Sweet and spicy textures. A very healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
£9.95

LOTUS CHAAT (G, M, MU, V)
A contemporary take on the classic Indian street food chaat, featuring crunchy Far Eastern Lotus, kale, pink
lady and pomegranate.
£11.50

BUTTER CHICKEN TIKKA KOFTA (M, MU, G, E, SU)
Crispy panko coated croquettes with butter chicken and cheddar filling, turmeric tempered mayonnaise.
£10.95

LANCASHIRE BLACKBOMB SAMOSA (M, G, MU, V)
An East meets West dish. Edible charcoal pastry with Lancashire black bomb cheese, edamame beans and sweet corn filling.
£12.95

TIBETAN MOMO DUMPLINGS (TN, G, SO, SU, VE)
Fried pastry parcels with vegetable filling tossed in tangy soy based sauce.
£8.95

PULLED NALLI GOSHT MASALA HOT DOG (M, G, SU, MU)
Curried lamb shank meat in a hot dog bun with traditional piccalilli sauce.
£11.75

SCALLOP WITH MERGUEZ SAUSAGE (MO, G, MU)
Hand-dived scallop and harissa infused Moroccan lamb merguez sausage, served with tomato masala
and turmeric cauliflower puree.
£14.95

CORNISH SHRIMP AND AKURI BAO (G, C, E, MU, TN)
A fusion of Far Eastern, English and Indian flavours. Mumbai Parsi classic duck egg dish cooked with Cornish Brown shrimps and served in a soft bao.
£12.50

CURRIED QUAIL KOTHU ROTI (G, MU, E)
A flavoursome Sri Lankan street food made with tawa roti, quail meat and quail egg, sourced locally.
£11.95

MUMBAI BEETROOT VADAPAV SLIDER (G, MU, M, V)
A new modern take on Mumbai’s top selling street food dish. Beetroot, green peas and potato filling with garlic coconut chutney, between two buns.
£9.50

CRISPY BUTTERFLY KING PRAWNS (C, G)
Golden fried king prawns served with sweet chilli sauce.
£12.50

Grills

SEABASS WITH MRS.DARLINGTONS ENGLISH MUSTARD
COOKED IN BANANA LEAF (F, MU)
Locally sourced English grain mustard marinated seabass wrapped, cooked and served in banana leaf, south Indian style.
£15.50

SLOW COOKED AND SEARED LAMB RIB-LETS (G, SO)
Short trimmed lamb ribs slow cooked and seared with star anise.
£14.50

GRESSINGHAM DUCK BOTI KEBAB (MU, SU, SE)
Gressingham duck breast morsels marinated in spices and cooked in a skewer. Served with cherry ginger
chutney.
£11.95

GOSTH NALLI KEBAB (M, MU, F, TN) 
Lamb shank marinated in delicate Indian spices oven cooked for a tender and juicy finish. With Mint Chutney and Thai Mango Salad.
£15.95

ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac