Vermilion is an eclectic culinary mix of Thai, Indian and Fusion cuisine that complement the opulent surroundings.
Intricately handmade colourful floral-shaped steamed dumplings with chicken, prawn, cashew nut and coriander.
Grilled Marinated Chicken Skewers
served with a rich creamy peanut sauce.
4 Pieces.
Steamed bao bun with buttermilk fried chicken, sticky gochujang sauce, topped with Kewpie mayo, Sriracha sauce, sesame seeds, carrot, coriander, radish and spring onions. 2 pieces
Braised lamb ribs for 2.5 Hours, grilled to perfection and de-glazed with a pickle honey glaze. 2 pieces.
Authentic spicy and tangy soup with prawns, mushrooms, lemongrass, kaffir lime leaves and fresh Thai herbs.
Pan seared scallops served with Kerala’s famous coconut based sauce. 3 pieces.
A healthy fresh salad with fish sauce, dry chilli, tamarind and cashew nut.
Fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds.
5 pieces.
A light and crispy fried puffed ball, filled with tomato
broth. 4 pieces.
Crispy pastry parcels with vegetable filling tossed in a tangy soy based sauce, 5 pieces.
Succulent and juicy lamb chops marinated with Indian spices and yoghurt. Cooked in a clay oven and served with mint sauce. 2 pieces
Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise, 3 pieces.
Modern Indian take on channa masala served with
hummus, papdi and pickled onions.
Marinated with Coriander Pesto and slow cooked in the Tandoor oven. Served with Mint Sauce. 6 pieces.
Chilli Garlic Glazed Giant Prawns marinated with Indian spices, garlic, and yogurt. Cooked in clay oven and served with mint sauce. 5 pieces
Marinated paneer cheese with garlic and basil, cooked
in a clay pot oven to perfection. Served with coriander
and mint chutney. 5 pieces.