"Co-op Live" Concert Offer

Join us and experience a delightful selection of pan-Asian dishes, that include Thai, Indian, Japanese and Korean.

2 Course: £30/ person | 3 Course £35/ person

Available at all Co-op Live, Manchester Concerts days, from 4pm to 10.30pm.

[The normal a la carte menu will also available on these day]

STARTERS:

Dragon Roll Torpedo Sushi Maki
(C, M, SE, F, G) 
The roll is wrapped in seasoned Japanese rice with chilli paste and sesame. Filled with crispy prawn tempura, buttery avocado, sweet radish pickle and topped with tobiko fish roe. 4 pieces

Mango Avocado Pani Puri
(G, M) 
A light and crispy fried puffed ball, filled with mango, avocado and served with a spiced sauce. The perfect dish to start any meal. 4 pieces.

Butter Chicken Tikka Kofta
(M, E, G, MU) 
Crispy panko coated croquettes filled with butter chicken and cheddar filling. Topped with turmeric tempered mayonnaise.

Vegan Tibetan Momo Dumplings (VE, TN, G, SO)
Fried pastry parcels with vegetable filling tossed in a tangy soy based sauce. 5 pieces.

Tom Yam Khoong ***
(C, M, SE, F, G) 
Authentic spicy and sour soup with King Prawns and Thai herbs: lemongrass, galangal, mushroom and kaffir lime. Very spicy

Korean Fried Chicken Wings** 
[G, SE]
Crispy coated fried chicken wings, glazed in sticky gochujang sauce and sweet honey. Topped with spring onions and sesame seeds. 5 pieces.

MAIN COURSE:
Lamb Lal Maas Curry* MU
Lal Maas is a creamy, rich and spicy lamb curry from Rajasthan, India. Served with nan bread.

Pad Kra Pao Gai **
(C, M, SE, F, G)
Succulent minced chicken, Thai wok stir fried in an aromatic blend of fragrant Thai spices and Holy basil. Topped with a crispy fried egg and served with Jasmine rice.steamed jasmine rice

Vegan  Yellow Curry Tofu
(Ve, C, M, SE, F, G) 
A mild Thai curry. An array of vegetables tossed in aromatic Thai herbs and finished with creamy coconut milk. Ideal for those not into spice but want authentic Thai.
Sea Bass Meen Molie Curry* (MU,FA) Traditional spiced coconut Sea Bass curry originated from South India. An explosion of colour and flavour. Served with Basmati rice.

Butter Chicken M, MU
Tender flavour infused chicken pieces marinated overnight in spiced yogurt and cooked in a creamy buttery curry sauce. Served with naan bread.

DESSERTS:

Warm Chocolate Fondant with Thai Milk Tea Ice Cream M, TN, P, E

Trio of Ice Cream M
Taro, Thai Milk Tea, Bubble Tea Brown Sugar Mochi Vegan Matcha Green Tea Ice Cream VE

Khanom Pandan M, E, G, SE
Popular traditional Thai dessert, light, silky pudding with a sweet pandan flavour. Topped with toasted sesame seeds, shredded coconut and served with sweet coconut cream.