KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£22.50
OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£29.50
CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£19.50
SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South
Thailand, with coconut milk, potatoes and Thai mixed
herbs.
£22.50
KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£22.50
THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£18.50
DAL TARKA (V, MU)
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£14.50
KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £21.50
Chicken- £17.50
Vegetable- £15.50
The Steak Experience
30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU)
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with
peppercorn sauce, balsamic tomato and flat mushroom.
£32.50
Choose your steak sauce:
Peppercorn Sauce (M)
Thai Panang Sauce (TN)
Rich, spicy and creamy made of dried chili peppers,
galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds,
cooked in coconut milk.
Why not upgrade your steak sauce to:
ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.00
Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.95
- Truffle and Parmesan Skin on Fries (SO, G, M) £7.50
- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.50
Crispy sweet potato chips topped with fresh coriander,
jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.
KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£22.50
OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£29.50
CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£19.50
SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South
Thailand, with coconut milk, potatoes and Thai mixed
herbs.
£22.50
KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£22.50
THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£18.50
DAL TARKA (V, MU)
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£14.50
KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £21.50
Chicken- £17.50
Vegetable- £15.50
The Steak Experience
30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU)
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with peppercorn sauce, balsamic tomato and flat mushroom.
£32.50
Choose your steak sauce:
Peppercorn Sauce (M)
Thai Panang Sauce (TN)
Rich, spicy and creamy made of dried chili peppers, galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds, cooked in coconut milk.
Why not upgrade your steak sauce to:
ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.00
Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.95
- Truffle and Parmesan Skin on Fries (SO, G, M) £7.50
- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.50
Crispy sweet potato chips topped with fresh coriander, jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.
CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£17.50
SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£23.95
PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked
in a light coconut sauce, duck egg and fried walnuts.
£20.50
CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£17.50
SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£23.95
PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£20.50
BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£7.50
TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.95
TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.50
JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£6.50
RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.50
BASMATI RICE
£5.50
JASMINE RICE
£5.50
PLAIN NAAN (G, M)
£4.50
BUTTER NAAN (G, M)
£4.50
GARLIC NAAN (G, M)
£4.50
CORIANDER NAAN (G, M)
£4.50
TANDOORI ROTI (G)
£4.95
ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin, MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac
BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£7.50
TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.95
TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.50
JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£6.50
RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.50
BASMATI RICE
£5.50
JASMINE RICE
£5.50
PLAIN NAAN (G, M)
£4.50
BUTTER NAAN (G, M)
£4.50
GARLIC NAAN (G, M)
£4.50
CORIANDER NAAN (G, M)
£4.50
TANDOORI ROTI (G)
£4.95
ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin, MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
SALES@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747
SALES@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
RESTAURANT & BAR
LUNCH
SUNDAY
12PM - 2.30PM
EVENING
SUNDAY – FRIDAY
5PM - 11PM
SATURDAY
4PM -11PM
CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM
EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
RESTAURANT & BAR
LUNCH
SUNDAY
12PM - 2.30PM
EVENING
SUNDAY – FRIDAY
5PM - 11PM
SATURDAY
4PM -11PM
CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM
EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM
PRIVACY POLICY | TERMS OF USE | CAREERS