PAD-THAI-KOONG-WEB
Large Plates_White

Large Plates

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£21.50

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£27.95

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50

CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried
mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk,
potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King
Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£17.95

The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with
peppercorn sauce, balsamic tomato and flat mushroom.
£29.95

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.00
- Truffle and Parmesan Skin on Fries (SO, G, M) £6.50
- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £5.95
Crispy sweet potato chips topped with fresh coriander,
jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.

Large Plates

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome Kerala special coconut sauce.
£21.50

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£27.95

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£18.50


CHESHIRE KID GOAT CURRY HOT POT (G, M, MU)
A unique take on the traditional hot pot, with curried mince goat, chickpeas and topped with Cheshire potatoes.
£19.95

LAMB MASSAMAN CURRY (F, TN)
Classic lamb curry from South Thailand, coconut milk, potatoes and choice of herbs, smooth and creamy
£20.95

 PAD THAI KOONG (C, MO, SO, E, F)
Famous Thai street food specialty, Rice noodles, King Prawns, beansprout.
£19.95

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.
£17.95

The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with
peppercorn sauce, balsamic tomato and flat mushroom.
£29.95

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.00
- Truffle and Parmesan Skin on Fries (SO, G, M) £6.50
- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £5.95
Crispy sweet potato chips topped with fresh coriander,
jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.


Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked
in a light coconut sauce, duck egg and fried walnuts.
£18.50

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£15.95

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£19.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£18.50


Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£6.95

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.00

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£6.50

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£5.95

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with
a olive oil dressing.
£8.50

BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95

 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£6.95

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.00

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£6.50

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£5.95

QUINOA KACHUMBER SALAD (MU, V)
Cooked quinoa grains tossed with chopped veggies with a olive oil dressing.
£8.50


BASMATI RICE
£4.90

JASMINE RICE
£4.90

PLAIN NAAN (G, M)
£3.95

BUTTER NAAN (G, M)
£3.95

GARLIC NAAN (G, M)
£3.95

TANDOORI ROTI (G)
£3.95


 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.

TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES 

RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM

CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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