Large Plates

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£22.50

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£29.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£19.50

SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South
Thailand, with coconut milk, potatoes and Thai mixed
herbs.
£22.50

KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£22.50

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£18.50

DAL TARKA (V, MU)
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£14.50

KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £21.50
Chicken- £17.50
Vegetable- £15.50

The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with
peppercorn sauce, balsamic tomato and flat mushroom.
£32.50

Choose your steak sauce:

Peppercorn Sauce (M)

Thai Panang Sauce (TN)
Rich, spicy and creamy made of dried chili peppers,
galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds,
cooked in coconut milk.

Why not upgrade your steak sauce to:

ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.00

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.95

- Truffle and Parmesan Skin on Fries (SO, G, M) £7.50

- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.50
Crispy sweet potato chips topped with fresh coriander,
jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.

Large Plates

KERALA MEDITERRANEAN SEABASS CURRY (F, TN)
Seabass cooked and served in a light flavoursome
Kerala special coconut sauce.
£22.50

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£29.50

CONFIT DUCK LEG KHORMA (MU, TN)
Local duck leg cured and confit in duck fat, in a French
traditional style. Finished in a South Indian Korma sauce. Garnished with Salli potato crisp.
£19.50

SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South
Thailand, with coconut milk, potatoes and Thai mixed
herbs.
£22.50

KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£22.50

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£18.50

DAL TARKA (V, MU)
A combination of lentils sizzled with freshly chopped garlic and dried chilli
£14.50

KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £21.50
Chicken- £17.50
Vegetable- £15.50

The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with peppercorn sauce, balsamic tomato and flat mushroom.
£32.50

Choose your steak sauce:

Peppercorn Sauce (M)

Thai Panang Sauce (TN)
Rich, spicy and creamy made of dried chili peppers, galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds, cooked in coconut milk.

Why not upgrade your steak sauce to:

ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.00

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £4.95

- Truffle and Parmesan Skin on Fries (SO, G, M) £7.50

- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.50
Crispy sweet potato chips topped with fresh coriander, jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£17.50

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£23.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked
in a light coconut sauce, duck egg and fried walnuts.
£20.50

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£17.50

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£23.95

PULLED DUCK BIRYANI (TN, E, MU)
Braised and pulled duck leg meat, basmati rice cooked in a light coconut sauce, duck egg and fried walnuts.
£20.50

Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£7.50

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.95

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.50

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£6.50

RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.50

BASMATI RICE
£5.50

JASMINE RICE
£5.50

PLAIN NAAN (G, M)
£4.50

BUTTER NAAN (G, M)
£4.50

GARLIC NAAN (G, M)
£4.50

CORIANDER NAAN (G, M)
£4.50

TANDOORI ROTI (G)
£4.95

 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£7.50

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£4.95

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.50

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£6.50

RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.50

BASMATI RICE
£5.50

JASMINE RICE
£5.50

PLAIN NAAN (G, M)
£4.50

BUTTER NAAN (G, M)
£4.50

GARLIC NAAN (G, M)
£4.50

CORIANDER NAAN (G, M)
£4.50

TANDOORI ROTI (G)
£4.95

 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac