VERMILLION2_32
Large Plates_White

Large Plates

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by
Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£30.95

CHOO-CHEE SALMON (C, F) 
A fragrant Thai classic curry, full of vibrant flavours.
Grilled Scottish Salmon in spicy red curry, coconut
milk and topped with kaffir lime leaves and red chili.
Served with Jasmine Rice
£24.65

KARE WARRIOR UDON
Vermilion’s unique noodle dish created with a fusion
of Japanese and Thai cuisine. Udon noodles, Thai red
curry, coconut milk, pakchoi, beansprout and Ramen egg.
Choose between:
Tempura Prawn (C, F, E) £22.65
Stir Fry Chicken (C, F, E) £19.95

SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South
Thailand, with coconut milk, potatoes and Thai mixed herbs.
£23.65

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot,
courgette, Thai sweet basil, green and red chilli.
£19.45

KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£23.65

KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £22.65
Chicken- £18.45
Vegetable- £16.25

The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with
peppercorn sauce, balsamic tomato and flat mushroom.
£34.25

Choose your steak sauce:

PEPPERCORN SAUCE (M)

THAI PANANG SAUCE (TN)
Rich, spicy and creamy made of dried chili peppers,
galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds,
cooked in coconut milk.

Why not upgrade your steak sauce to:

ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.10

CHIMICHURRI SAUCE (SO, F)
£2.10

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £5.25

- Truffle and Parmesan Skin on Fries (SO, G, M) £7.85

- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.85

Crispy sweet potato chips topped with fresh coriander,
jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.

Large Plates

OCEAN TIGER PRAWN (C, M, F)
Exclusive to Vermilion. Giant tiger prawns caught by Vermilion’s parent company (Seamark) in the Bay of Bengal, grilled Thai style with Thai Nomsod sauce made with lemon, chilli, butter and milk.
£30.95

CHOO-CHEE SALMON (C, F) 
A fragrant Thai classic curry, full of vibrant flavours.Grilled Scottish Salmon in spicy red curry, coconut milk and topped with kaffir lime leaves and red chilli. Served with Jasmine Rice
£24.65

KARE WARRIOR UDON
Vermilion’s unique noodle dish created with a fusion of Japanese and Thai cuisine. Udon noodles, Thai red curry, coconut milk, pakchoi, beansprout and Ramen egg.
Choose between:
Tempura Prawn (C, F, E) £22.65
Stir Fry Chicken (C, F, E) £19.95


SLOW COOKED LAMB SHANK MASSAMAN CURRY (TN)
Vermilion’s creative take on a fusion curry from South Thailand, with coconut milk, potatoes and Thai mixed herbs.
£23.65

 THAI GREEN CHICKEN CURRY (F, TN)
Coconut milk, green curry paste, bamboo shoot, courgette, Thai sweet basil, green and red chilli.
£19.45

KING PRAWN PAD THAI (C, E)
Vermilion’s imaginative take on the every popular Thai Street Food speciality. King Prawns, with noodles and beansprouts, wok stir fried with eggs, carrots, onions, and tofu in a tangy tamarind sauce.
£23.65

KARAHI (MU, SO)
Choose fresh lamb, chicken, prawn or vegetable for this delicious spicy curry, cooked with sweet peppers, tomatoes and onions in a traditional karahi wok
Lamb- £22.65
Chicken- £18.45
Vegetable- £16.25


The Steak Experience

30 DAYS AGED, GRASS AND GRAIN FED 300g RIB-EYE STEAK (M, G, SU) 
Angus and Hereford Crossbreed. Cooked over charcoal
briquettes, bursting with flavour, served medium with peppercorn sauce, balsamic tomato and flat mushroom.
£34.25

Choose your steak sauce:

PEPPERCORN SAUCE (M)

THAI PANANG SAUCE (TN)
Rich, spicy and creamy made of dried chili peppers, galangal, ginger, lemongrass, kaffir lime leaves,
coriander root, coriander seeds, and cumin seeds, cooked in coconut milk.

Why not upgrade your steak sauce to:

ONG BAK SAUCE (G, SO)
A Thai style hot and spiced sauce for the spice lovers. Thai spices and herbs mixed with fresh chillies.
£2.10

CHIMICHURRI SAUCE (SO, F)
£2.10

Enjoy with:
- Triple Cooked Skin on Fries, Maldon Sea Salt (SO, G) £5.25

- Truffle and Parmesan Skin on Fries (SO, G, M) £7.85

- Jalapeños, Coriander & Sweet Potato Chips (SO, G, M, E) £6.85
Crispy sweet potato chips topped with fresh coriander, jalapeños and grated cheese. With Sriracha mayonnaise
and paprika.

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati
rice and boiled hen eggs, cashew nuts.
£18.45

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice
and Cheshire potato.
£25.25

Biryani

CHICKEN TIKKA AND HEN EGG BIRYANI (M, MU, E, TN)
A light desi style butter chicken tikka biryani with basmati rice and boiled hen eggs, cashew nuts.
£18.45

SLOW BRAISED LAMB SHANK BIRYANI (M, MU)
Slow cooked tender local lamb shank with basmati rice and Cheshire potato.
£22.25

Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot
topped with walnuts. A unique raita.
£7.85

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£5.25

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.85

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander
and jalapeños. Topped with grated cheese.
£6.85

RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.85

BASMATI RICE
£5.75

JASMINE RICE
£5.75

PLAIN NAAN (G, M)
£4.75

BUTTER NAAN (G, M)
£4.75

GARLIC NAAN (G, M)
£4.75

CORIANDER NAAN (G, M)
£4.75

TANDOORI ROTI (G)
£5.25

 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

Sides

BEETROOT AND WALNUT RAITA (M, TN)
Garlic and pepper flavoured thick yogurt with beetroot topped with walnuts. A unique raita.
£7.85

TRIPLE COOKED SKIN ON FRIES, MALDON SEA SALT (SO, G)
£5.25

TRUFFLE AND PARMESAN SKIN ON FRIES (SO, G, M)
£7.85

JALAPENOS, CORIANDER AND SWEET POTATO CHIPS (G, MU)
Crispy sweet potato chips topped with fresh coriander and jalapeños. Topped with grated cheese.
£6.85

RAINBOW SALAD (MU, V)
Bed of lettuce, topped with avocado, red onion, carrot, radish, olives, yellowand red cherry tomatoes and peppers, drizzled with a lemon and olive dressing
£7.85


BASMATI RICE
£5.75

JASMINE RICE
£5.75

PLAIN NAAN (G, M)
£4.75

BUTTER NAAN (G, M)
£4.75

GARLIC NAAN (G, M)
£4.75

CORIANDER NAAN (G, M)
£4.75

TANDOORI ROTI (G)
£5.25


 ALLERGEN INFORMATION
Allergens: G – Gluten, C – Crustaceans, E – Eggs, TN - Tree Nuts, SO – Soybeans, M – Milk, MU – Mustard, SE – Sesame, P – Peanuts, V – Vegetarian, LP – Lupin,  MO – Molluscs, F – Fish, SU - Sulphur Dioxide/Sulphites, VE – Vegan, CL - Celery including celeriac

CONTACT US

WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747

EVENTS@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

CONTACT US

WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747

SALES@VERMILION.UK.COM

RESTAURANT & BAR
0161 202 0055

RESERVATIONS@VERMILION.UK.COM

HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIME FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM

SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 

4PM - 1AM  

-

NEW YEARS EVE

4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM


 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

 OPENING TIMES

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM



 OPENING TIMES 

RESTAURANT & BAR

SUNDAY – FRIDAY
5PM - 11PM

SATURDAY
4PM -11PM

CINNABAR

FRIDAY
5PM-12AM

SATURDAY
4PM-1AM

OPENING TIMES FROM NOVEMBER 28TH TO 30TH DECEMBER

THE RESTAURANT : 

LUNCH 

EVERYDAY (EXCEPT SATURDAY) - 12PM TO 2.30PM

EVENING 

SUNDAY TO FRIDAY - 5PM TO 11PM
SATURDAY - 4PM TO 11PM  
 

CINNABAR 

FRIDAY & SATURDAY 
4PM - 1AM  

-

NEW YEARS EVE
4PM - 1AM

EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM

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