FAMOUS FOR ITS
ECLECTIC VISION
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FAMOUS FOR ITS
LUXURIOUS DESIGN
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FAMOUS FOR ITS
LUXURIOUS DESIGN
–
FAMOUS FOR ITS
ECLECTIC VISION
—
The restaurant serves an eclectic progressive take on Asian cuisine. A modern off-beat culinary mix of Indian, Thai, Korean, Chinese, French and English cuisine. Menu is a creation of Bobby Geetha (Masterchef finalist, Taj Hotel, Noma). With interior designed by Miguel Cancio Martins (Buddha Bar, Paris). One is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Vermilion's exclusivity and enchanting Eastern atmosphere was created by Miguel Cancio Martins (Buddha Bar, Paris). The restaurant serves an eclectic mix of Asian Fusion cuisine, specialising in Thai, Seafood and Indian cuisine.
Vermilion's exclusivity and enchanting Eastern atmosphere was created by Miguel Cancio Martins (Buddha Bar, Paris). The restaurant serves an eclectic mix of Asian Fusion cuisine, specialising in Thai, Seafood and Indian cuisine.
The restaurant serves an eclectic progressive take on Asian cuisine. A modern off-beat culinary mix of Indian, Thai, Korean, Chinese, French and English cuisine. Menu is a creation of Bobby Geetha (Masterchef finalist, Taj Hotel, Noma). With interior designed by Miguel Cancio Martins (Buddha Bar, Paris). One is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
THE RESTAURANT
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In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
THE RESTAURANT
—
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Capacity 250
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Capacity 250
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Capacity 250
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Capacity 200
Lunch:
Sunday - Friday
12pm - 2.30pm
Evening:
Sunday - Friday
5pm - 11pm
Saturday
4pm - 11pm
Lunch:
Monday – Friday
12:00 – 14:30
Evening:
Monday – Sunday
17:00 – 23:00
Sunday Brunch Buffet:
12:00 – 14.30
Lunch:
Monday – Friday
12:00 – 14:30
Evening:
Monday – Sunday
17:00 – 23:00
Sunday Brunch Buffet:
12:00 – 14.30
THE RESTAURANT
—
In this opulent restaurant, one is immediately submerged into an enchanting Eastern atmosphere complete with Asian antiques and opulent architecture.
Lunch:
Sunday - Friday
12pm - 2.30pm
Evening:
Sunday - Friday
5pm - 11pm
Saturday
4pm - 11pm
Lunch:
Monday – Friday
12:00 – 14:30
Evening:
Monday – Sunday
17:00 – 23:00
Sunday Brunch Buffet:
12:00 – 14.30
Lunch:
Monday – Friday
12:00 – 14:30
Evening:
Monday – Sunday
17:00 – 23:00
Sunday Brunch Buffet:
12:00 – 14.30
CINNABAR
—
Join our mixologists at Cinnabar, and cocoon yourself in style as you choose from our extensive fine wines, spirits and signature cocktail menu.
Join our mixologists at Cinnabar, and choose from an extensive wine, spirit and signature cocktail list.
CINNABAR
—
Join our mixologists at Cinnabar, and cocoon yourself in style as you choose from our extensive fine wines, spirits and signature cocktail menu.
The large space of Cinnabar is tiered with stylish low tables, our resident DJs, Cinnabar’s Mixologists and it’s iconic VIP ‘Cocoons Booths’. These semi-private booth structures, enable customers to recline in the utmost comfort and style.
Friday
5pm - 12am
Saturday
5pm - 1am
The large space of Cinnabar is tiered with stylish low tables, our resident DJs, Cinnabar’s Mixologists and it’s iconic VIP ‘Cocoons Booths’. These semi-private booth structures, enable customers to recline in the utmost comfort and style.
Friday
5pm - 12am
Saturday
4pm - 1am
The large space of Cinnabar is tiered with stylish low tables, our resident DJs, Cinnabar’s Mixologists and it’s iconic VIP ‘Cocoons Booths’. These semi-private booth structures, enable customers to recline in the utmost comfort and style.
Friday
5pm - 12am
Saturday
5pm - 1am
THE MAHARAJA TABLE
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This one particular table stands out from all the rest.
Enclosed within feature black grid partitions, the beautiful handmade ornate circular table with it’s rotating centre, plays host to the finest cuisine and private dining.
Ideal for intimate dining. Perfect for private dining.
This one particular table stands out from all the rest.
Enclosed within feature black grid partitions, the beautiful handmade ornate circular table with it’s rotating centre, plays host to the finest cuisine and private dining.
Ideal for intimate dining. Perfect for private dining.
Capacity 18
This one particular table stands out from all the rest.
Enclosed within feature black grid partitions, the beautiful handmade ornate circular table with it’s rotating centre, plays host to the finest cuisine and private dining.
Ideal for intimate dining. Perfect for private dining.
Capacity 18
THE MAHARAJA TABLE
—
This one particular table stands out from all the rest.
Enclosed within feature black grid partitions, the beautiful handmade ornate circular table with it’s rotating centre, plays host to the finest cuisine and private dining.
Ideal for intimate dining. Perfect for private dining.
Capacity 18
VERMILION GIFT VOUCHER
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A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
VERMILION VOUCHER
—
A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
VERMILION VOUCHER
—
A trip to Vermilion takes you to a trip to the exotic East complete with awe inspiring décor as well as the most authentic and fusion tastes from Asia.
WHAT CRITIC SAY
“Decorated in a lavish style that combines Asian design, it reminded me of a few restaurants from my time living in Goa."
Manchester Food Tourist
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WHAT CRITICS SAY
“Decorated in a lavish style that combines Asian design, it reminded me of a few restaurants from my time living in Goa."
Manchester Food Tourist
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“The result is a fantastic blend of British and Asian, with unexpected twists, that entertained our tastebuds. … i’m leaving with a keen intent to head back again soon."
Gin Fuelled Bluestocking
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“There are surprises throughout the menu, in every dish and inside every bite, and it results in a menu that’s truly daring, adventurous and fun. There are some truly standout offerings that we’d certainly never seen on an Asian menu before, surprises throughout the new menu, in every dish and inside every bite."
Manchester Finest
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“A must-visit iconic destination. Manchester will never have experienced a take on the Subcontinent’s culinary riches quite like this. Bobby has a rich melting pot of culinary inspirations far beyond his Keralan roots and a deep understanding of delivering consistent and quality food to people all over the world. Pair this with a determination to use the finest UK regional ingredients, using skills learnt in Michelin-starred restaurants."
Marketing Manchester / Visit Manchester
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“These days, authenticity is important, diners no longer want an Anglicised version of things. We want the real deal. But Asian food comes in a kaleidoscope of styles, Bobby takes influence from the lot."
Manchester Confidential
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“It’s not about food fusion but paying tribute to the wonderful local ingredients available and creating Asian food that is absolutely my food. Any chef can play it safe, copy. That is not my way."
Taste of Manchester - Neil Sowerby
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“It combines local and fusion food together, truly awakening your tastebuds. The staff are lovely and provide really good explanations of the new official menu for Vermilion."
Eatinmcr
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“So the moral of this story is - GO GO GO!"
Mdog Manchester
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CONTACT US
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
CONTACT US
WEDDINGS, BANQUETING AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
TAKE-AWAY / COLLECTION
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
CONTACT US
WEDDINGS, BANQUETING
AND CORPORATE
0161 202 8747
EVENTS@VERMILION.UK.COM
RESTAURANT & BAR
0161 202 0055
RESERVATIONS@VERMILION.UK.COM
HULME HALL LANE | LORD NORTH ST | SPORT CITY | MANCHESTER | M40 8AD
OPENING TIMES
RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM
CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM
EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
DUE TO COVID19 LOCKDOWN, WE ARE CLOSED FOR DINING HOWEVER WE ARE OPEN FOR COLLECTION AND TAKE AWAY, EVERYDAY (EXCEPT MONDAYS) 4PM TO 9PM.
TO ORDER:
WALK-IN AND ORDER AT THE COUNTER
EMAIL: RESERVATIONS@VERMILION.UK.COM
TELEPHONE: 0161 202 0055 BETWEEN 4PM AND 9PM EVERYDAY (EXCEPT MONDAYS)
INSTAGRAM: MESSAGE US
LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM
EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM
SUNDAY BUNCH BUFFET
12PM – 2:30PM
CINNABAR
SATURDAY 5PM – 1AM
OPENING TIMES
RESTAURANT & BAR
SUNDAY – FRIDAY
12PM - 2.30PM, 5PM - 11PM
SATURDAY
4PM -11PM
CINNABAR
FRIDAY
5PM-12AM
SATURDAY
4PM-1AM
EVENTS AND WEDDING SALES OFFICE
MONDAY - FRIDAY
10AM - 7PM
PRIVACY POLICY | TERMS OF USE | CAREERS
