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WE CREATE,
YOU CELEBRATE

We create; you celebrate.

Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.

Vermilion has a well renowned reputation for delivering innovative concepts, creative designs, award winning cuisine, professional planning and a flawless execution.

WE CREATE,
YOU CELEBRATE

WE CREATE,
YOU CELEBRATE

WE CREATE,
YOU CELEBRATE

Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.

Vermilion has a well renowned reputation for delivering innovative concepts, creative designs, award winning cuisine, professional planning and a flawless execution.

Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.

Vermilion has a well renowned reputation for delivering innovative concepts, creative designs, award winning cuisine, professional planning and a flawless execution.

Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.

Vermilion has a well renowned reputation for delivering innovative concepts, creative designs, award winning cuisine, professional planning and a flawless execution.

Whether it’s a wedding, conference, award ceremony or your Christmas party, the Vermilion event production team are highly experienced in creating your perfect event.

Vermilion has a well renowned reputation for delivering innovative concepts, creative designs, award winning cuisine, professional planning and a flawless execution.

Our three-storey labyrinth includes 6 unique spaces.

The Dining Room – Capacity of 250
The Maharaja Room – Private Dining for up to 18 guests
Cinnabar Cocktail Lounge – Capacity of 200
The Abacus Gallery – Capacity of 100
The Alan Turing Room – Capacity of 200
The Grand Suite – Capacity of 800, 848m²

A capacity totalling 1300.

Our three-storey labyrinth includes 6 unique spaces.

The Dining Room (Capacity of 250)
The Maharaja Room (Private Dining for up to 18 guests)
Cinnabar (Cocktail Lounge, with capacity of 200)
The Abacus Gallery (100 capacity)
The Alan Turing Room (200 capacity)
The Grand Suite (800 capacity, 848m2)

A capacity totalling 1300.

Our three-storey labyrinth includes 6 unique spaces.

The Dining Room (Capacity of 250)
The Maharaja Room (Private Dining for up to 18 guests)
Cinnabar (Cocktail Lounge, with capacity of 200)
The Abacus Gallery (100 capacity)
The Alan Turing Room (200 capacity)
The Grand Suite (800 capacity, 848m2)

A capacity totalling 1300.

Our three-storey labyrinth includes 6 unique spaces.

The Dining Room – Capacity of 250
The Maharaja Room – Private Dining for up to 18 guests
Cinnabar Cocktail Lounge – Capacity of 200
The Abacus Gallery – Capacity of 100
The Alan Turing Room – Capacity of 200
The Grand Suite – Capacity of 800, 848m²

A capacity totalling 1300.

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THE GRAND SUITE

THE GRAND SUITE

THE GRAND SUITE

A beautiful, architecturally designed space boasting a mix of bespoke modern and antique furnishings that have been sourced from around the world.

A beautiful, architecturally designed space boasting a mix of bespoke modern and antique furnishings that have been sourced from around the world.

A beautiful, architecturally designed space boasting a mix of bespoke modern and antique furnishings that have been sourced from around the world.

This expansive, open suite has no pillars and double height ceilings, and features elegant chandeliers, bespoke design carpeting, personalised lighting, a green room, a twin bar lounge with LCD monitor, and a self contained full-equipped kitchen.

This expansive, open suite has no pillars and double height ceilings, and features elegant chandeliers, bespoke design carpeting, personalised lighting, a green room, a twin bar lounge with LCD monitor, and a self contained full-equipped kitchen.

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The Grand Suite audio infrastructure was created by the designers of Manchester’s Albert Hall. This high calibre audio-visual equipment comprises ceiling HD projectors with large screens, a grid of hooks for installing extra lighting, sound rigs, a stage and high-tech microphone system. The suite also provides designated easy access for third party suppliers.

Ground Floor – 848m²
Height – 5.6m

Capacity
1000 Theatre
450 Cabaret
750 Banqueting

The Grand Suite audio infrastructure was created by the designers of Manchester’s Albert Hall. This high calibre audio-visual equipment comprises ceiling HD projectors with large screens, a grid of hooks for installing extra lighting, sound rigs, a stage and high-tech microphone system. The suite also provides designated easy access for third party suppliers.

Ground Floor – 848 m2
Height – 5.6 m

Capacity –
1000 Theatre
450 Cabaret
750 Banqueting

The Grand Suite audio infrastructure was created by the designers of Manchester’s Albert Hall. This high calibre audio-visual equipment comprises ceiling HD projectors with large screens, a grid of hooks for installing extra lighting, sound rigs, a stage and high-tech microphone system. The suite also provides designated easy access for third party suppliers.

Ground Floor – 848 m2
Height – 5.6 m

Capacity –
1000 Theatre
450 Cabaret
750 Banqueting

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THE ALAN TURING
ROOM

THE ALAN TURING
ROOM

Built in 2017, this modern event space, offers greater versatility, with natural light, a full integrated audio and visual system, including a microphone system, bespoke lighting system, HD projector and screen.

Built in 2017, this modern event space, offers greater versatility, with natural light, a full integrated audio and visual system, including a microphone system, bespoke lighting system, HD projector and screen.


This modern space also benefits from hosting it’s own twined bar lounge.

Built in 2017, this modern event space, offers greater versatility, with natural light, a full integrated audio and visual system, including a microphone system, bespoke lighting system, HD projector and screen.


This modern space also benefits from hosting it’s own twined bar lounge.

This modern space also benefits from hosting
it’s own twined bar lounge.

Ground floor – 267m²
Height – 2.5m

Capacity
350 Theatre
95 Cabaret
200 Banqueting
80 Classroom
30 Boardroom

Ground floor – 267m2
Height – 2.5m

Capacity –
350 Theatre
95 Cabaret
200 Banqueting
80 Classroom
30 Boardroom

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THE ABACUS
GALLERY & CINNABAR

THE ABACUS
GALLERY & CINNABAR

The Abacus Gallery is a self contained catering suite with it’s own bar and audio / visual system. The gallery continues the Eastern elegance of Vermilion’s design, with a feature wall decorated with Abacuses, a luxury hardwood floor and soft lighting.

The Abacus Gallery is a self contained catering suite with it’s own bar and audio / visual system.

The gallery continues the Eastern elegance of Vermilion’s design, with a feature wall decorated with Abacuses, a luxury hardwood floor and soft lighting.

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Ground floor –130m²
Height – 2.8m

Capacity
130 Theatre
50 Cabaret
100 Banqueting
20 Boardroom

Ground floor –130m2
Height – 2.8m

Capacity –
130 Theatre
50 Cabaret
100 Banqueting
20 Boardroom

WHAT PEOPLE SAY


“Vermilion was a great location for our event. The team were flexible and proactive. Nothing was too much trouble and every idea we had was met with enthusiasm and solutions as to how they could accommodate. The space also offered a multidimensional experience for our guests."

Megan - Top Banana - Virgin Media Awards Ceremony

 

WHAT PEOPLE SAY


“Vermilion was a great location for our event. The team were flexible and proactive. Nothing was too much trouble and every idea we had was met with enthusiasm and solutions as to how they could accommodate. The space also offered a multidimensional experience for our guests."

Megan - Top Banana - Virgin Media Awards Ceremony

"Massive thank you to you and the team for Friday - they were absolutely amazing. I love that you have dedicated bar and catering managers, and plenty of staff to glass collect and serve food and drink."

  F. Smallwood (Make Events Ltd - Gala Dinner)

"Massive thank you to you and the team for Friday - they were absolutely amazing. I love that you have dedicated bar and catering managers, and plenty of staff to glass collect and serve food and drink."

  F. Smallwood (Make Events Ltd - Gala Dinner)

"The Honourable Justice Sir Gerard Barling and The Honourable Justice Dame Geraldine Andrews absolutely loved the ambience, the food and the attention to detail, which was perfect. Feedback from our VIP guests throughout the evening was nothing but praise."

Dr Robina Shah MBE JP DL FRCGP (HONs)
High Sheriff of Greater Manchester

"The Honourable Justice Sir Gerard Barling and The Honourable Justice Dame Geraldine Andrews absolutely loved the ambience, the food and the attention to detail, which was perfect. Feedback from our VIP guests throughout the evening was nothing but praise."

Dr Robina Shah MBE JP DL FRCGP (HONs)
High Sheriff of Greater Manchester

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 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

 OPENING TIMES

LUNCH
MONDAY TO FRIDAY 12PM – 2:30PM

EVENING – THE RESTAURANT
MONDAY TO SUNDAY 5PM – 11PM

SUNDAY BUNCH BUFFET
12PM – 2:30PM

CINNABAR
SATURDAY 5PM – 1AM

VIEW FOOD MENU | VIEW DRINKS MENU

PRIVACY POLICY | TERMS OF USE | CAREERS