A tribute to Fathers,
served with grace and spice.
Join us on Sunday 15th June, and Dad enjoys a drink on us when you dine from our à la carte menu.
Celebrate with bold flavours and unforgettable dishes like our Weeping Tiger Steak, featuring juicy char-grilled strips of tender steak served with a Thai spicy Nam Jim Jaew sauce, or the indulgent 30-Day Aged, Grass and Grain Fed 300g Rib-Eye Steak.
Can’t make it on the day?
Our range of gift cards and experiences make the perfect present to enjoy another time.